John J Jeffries

John J Jeffries Sunday
Dining: 5pm - 8pm
Bar: 4pm - 10pm

Mon. - Sat. Dining: 5pm - 9pm
Bar: 4pm - 11pm

Hokkaido scallop ceviche — premium Japanese cold-water scallops, cucumber, radish, chives, cilantro, lime and a herb oil...
05/17/2026

Hokkaido scallop ceviche — premium Japanese cold-water scallops, cucumber, radish, chives, cilantro, lime and a herb oil to finish it off. Take a seat on our patio this evening and enjoy this refreshing dish.

Pastry Chef Brian Burton’s newest flavor: black raspberry - a must try!
04/24/2026

Pastry Chef Brian Burton’s newest flavor: black raspberry - a must try!

Our newest small plate feature: Maine Golden Rope Mussels ⚓️Renowned for their plump, sweet-tasting meat and sustainable...
04/24/2026

Our newest small plate feature: Maine Golden Rope Mussels ⚓️

Renowned for their plump, sweet-tasting meat and sustainable, hatchery-raised origin. Grown in the cold, clean waters of Maine on suspended ropes, these mussels are prized for being consistently clean and less gritty.

The wisteria is still blooming and looks stunning on the terrace - come enjoy it this evening while it lasts!
04/24/2026

The wisteria is still blooming and looks stunning on the terrace - come enjoy it this evening while it lasts!

Darhower Farms chimichurri marinated, pasture-raised chicken — paired with roasted carrots, sautéed lacinato kale, reduc...
04/02/2026

Darhower Farms chimichurri marinated, pasture-raised chicken — paired with roasted carrots, sautéed lacinato kale, reduction sauce and a silky potato watercress cream. Absolutely loving how this new dish came together!

Smoked and braised to perfection.. bone-in chuck plate is back on the menu this evening, get it while it’s lasts!
03/21/2026

Smoked and braised to perfection.. bone-in chuck plate is back on the menu this evening, get it while it’s lasts!

Ploughman’s Plenum Cherry Vermouth now featured in our new seasonal cocktail - the pits 🍒 “This confluence of Montmorenc...
03/19/2026

Ploughman’s Plenum Cherry Vermouth now featured in our new seasonal cocktail - the pits 🍒

“This confluence of Montmorency cherries with their lush aromatic sweetness, Goldrush apples distilled and aged in oak, all grown at our mother farm, and just enough bittering herbs to bring depth, presents a culmination of two growing seasons of work with good fruit.”

Earl Keiser’s pheasant breast is the crowd pleaser this evening - accompanied by roasted delicata squash, sautéed winter...
02/28/2026

Earl Keiser’s pheasant breast is the crowd pleaser this evening - accompanied by roasted delicata squash, sautéed winter spinach, butternut purée and our bone broth reduction. Chef’s kiss 💋

Patio season is right around the corner (that’s what we are telling ourselves anyway).. book your special event on our t...
02/21/2026

Patio season is right around the corner (that’s what we are telling ourselves anyway).. book your special event on our terrace today ✨

For more information visit our website:
https://johnjjeffries.com/private-parties/

Beautiful photography done by 📷

Mildly salty with a balance of sweetness and brine - buttermilk and cornmeal crusted blue point oysters 🦪
02/19/2026

Mildly salty with a balance of sweetness and brine - buttermilk and cornmeal crusted blue point oysters 🦪

WHISKEY HILL BRIAR PATCH RABBIT - grilled loin, confit leg and sausagepaired with our local organic grits, cranberry ora...
02/07/2026

WHISKEY HILL BRIAR PATCH RABBIT -
grilled loin, confit leg and sausage
paired with our local organic grits, cranberry orange relish and house made hunter sauce 🐇

Address

300 Harrisburg Avenue
Lancaster, PA
17603

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+17174313307

Website

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