John J Jeffries

John J Jeffries Sunday
Dining: 5pm - 8pm
Bar: 4pm - 10pm

Mon. - Sat. Dining: 5pm - 9pm
Bar: 4pm - 11pm

Peruvian bay scallop succotash — fresh lima beans, roasted sweet corn + tossed in beurre blanc : the newest addition to ...
09/08/2026

Peruvian bay scallop succotash — fresh lima beans, roasted sweet corn + tossed in beurre blanc : the newest addition to our small plate menu

It’s still patio season — come enjoy it while you can ✨
09/05/2026

It’s still patio season — come enjoy it while you can ✨

Hey friends - we’ve officially switched to Open Table for all of your reservation needs. Visit our website or search Joh...
08/21/2026

Hey friends - we’ve officially switched to Open Table for all of your reservation needs. Visit our website or search John J Jeffries on the Open Table app to save your seat. We look forward to seeing you soon!

The newest addition to our small plate menu: Wild Mexican Blue BBQ shrimp paired with a watermelon, peach, basil and Lin...
08/17/2026

The newest addition to our small plate menu: Wild Mexican Blue BBQ shrimp paired with a watermelon, peach, basil and Linden Dale Farm LLC feta salad - it’s like summertime on a plate ☀️

The real question is - have you ever seen meatloaf look this good?
07/22/2026

The real question is - have you ever seen meatloaf look this good?

Sometimes all you need is a wedge salad
06/29/2026

Sometimes all you need is a wedge salad

Tonight’s responsibly sourced seafood: pan-seared Tai snapper filet served atop a rich risotto of maitake, trumpet, and ...
06/08/2026

Tonight’s responsibly sourced seafood: pan-seared Tai snapper filet served atop a rich risotto of maitake, trumpet, and shiitake mushrooms then finished with a delicate shallot-herb beurre blanc 👌🏼

Pastured Chicken Liver Pâté — House-made local strawberry jam + grilled sourdough toast 🍓
06/05/2026

Pastured Chicken Liver Pâté —
House-made local strawberry jam + grilled sourdough toast 🍓

Hokkaido scallop ceviche — premium Japanese cold-water scallops, cucumber, radish, chives, cilantro, lime and a herb oil...
05/17/2026

Hokkaido scallop ceviche — premium Japanese cold-water scallops, cucumber, radish, chives, cilantro, lime and a herb oil to finish it off. Take a seat on our patio this evening and enjoy this refreshing dish.

Pastry Chef Brian Burton’s newest flavor: black raspberry - a must try!
04/24/2026

Pastry Chef Brian Burton’s newest flavor: black raspberry - a must try!

Address

300 Harrisburg Avenue
Lancaster, PA
17603

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+17174313307

Website

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