05/21/2026
At Souvlaki Boys, we love sharing a little Greek education alongside the food itself 🇬🇷
So here’s the breakdown for 3 of the most important words in Greek Street Food:
Gyro (YEE-roh) refers to the meat (& how it’s cooked).
Traditionally in Greece, Gyro refers specifically to the seasoned meat cooked on a vertical rotisserie. It slowly spins while roasting, then is shaved thinly from the spit and set as the centerpiece of your favorite pita or plate. The overwhelming majority of places in Greece serve pork as their standard Gyro meat. We proudly do the same, using local pork from Groff Meats in Elizabethtown.
Souvlaki (soo-VLAH-key) is skewered meat.
Usually pork or chicken grilled on a skewer over open flame. Order it to eat off the stick, or put it in your favorite pita. ** Bonus ** Souvlaki is also often used as a general term, referring to Greek Street Food as a whole.
PITA (PEE-tah) is the sandwich itself. It’s also the flatbread used to wrap all the goods together.
So the Pita Sandwich is the warm pita wrapped around Gyro or Souvlaki with toppings, sauces, veggies, fries, and everything else that makes it magic.
In Greece, you’d typically order a “Pita Gyro” or “Pita Souvlaki,” because the pita is the sandwich and the protein is what’s inside it.
In the U.S, over time, many people started calling the entire sandwich a “gyro,” which makes sense because that’s how most people here were introduced to it. You’ll hear both depending on where you are.
At Souvlaki Boys, we keep the traditional wording because we are committed to an authentic Greek experience and want to keep the culture and meaning behind the food. Plus, we think it’s worth sharing this bit of knowledge with the wonderful people who choose to dine with us.
So when you order here, or on vacation in Greece, remember this:
Gyro = vertical rotisserie-roasted pork
Souvlaki = grilled, skewered meat
Pita = the sandwich (also the bread itself)
Same delicious meal. Just a little more Greek food knowledge to go with it 💙