The Imperial Restaurant

06/04/2026

Five Spiced Duck Breast with poached rhubarb, turnips, Village Crest mushrooms, and plum duck jus is bold and balanced!

Reserve your table and savor every bite!

05/29/2026

05/19/2026

Do you like Bourbon? The correct answer is yes, especially in a Boulevardier. It’s a rock solid modern classic and alternative to the Negroni. The difference is that we make ours with Aperol which reads a touch less bitter and completely delightful.
Order one patio side tonight!

05/14/2026

Bouillabaisse is featured every Thursday through Saturday. If it were us, we’d share it with a fellow seafood fan and order some drinks while dining on the patio this week. Join us and enjoy the fresh air and fine food.

Reservations on our website and open table. Join us nightly with dinner starting at 5pm.

05/12/2026

We've got something special for you. It's made from lion's mane mushrooms and crafted to spark a double take because it looks deceptively like an actual steak with a real chew to match.

LIONS MANE STEAK
roasted cipollini onions
fingerlings
chimichurri
btw, it's vegan.

Reservations on open table or our site. Walkins welcome. Dinner nightly starting at 5pm and happy hours 4-7 every night of the week.
Hope to see you soon.

05/05/2026

What are Chef Kile and Chef Zach talking about? The spring menu of course. It launches today and it is 12/10 delicious! Spring flavors like dill, snap peas, radish and rhubarb compliment dish after dish.
Bring a date, hang out with your friends on our seasonal patio, and enjoy our fresh new flavors.

Reservations on open table or walk-in anytime.

04/29/2026

Spring menu peeks! We have some wonderful dishes making their way to our new menu as well as some updated favs. Stay tuned for a full reveal!

Reservations on open table and walk ins are always welcome.