07/18/2026
A dish with serious summer energy.
Our grilled basil pesto swordfish is served with roasted red potatoes, French beans, bacon, lobster broth, and cherry tomatoes. It’s fresh, savory, and layered with rich coastal flavor from start to finish.
The basil pesto brings brightness, the lobster broth adds depth, and the swordfish ties it all together in a dish that feels made for a warm evening at Gibraltar.
📍Gibraltar, Lancaster PA