06/05/2026
Good morning! It’s Friday and we’re ready with your favorites! You should keep the oven off this weekend, the cooking is already done for you!
*Roasted Pork Loin, Smashed Potatoes, Sauerkraut and Corn
*Chicken Marsala over Parmesan Risotto with French Beans and Mushroom Demi
*Curried Lamb Meatballs over Linguine with Roasted Pepper, Parmesan Cream Sauce and Roasted Asparagus
*Penne Pasta tossed with Basil Pesto Cream Sauce with Spinach, Carrots and Burst Tomatoes
*Tenderloin Tips Stroganoff over Egg Noodles with Sour Cream, Mushroom Demi and Peas
*Baked Salmon over Crab and Veggie Rice with Tomato Butter Sauce
*Sweet Chili Vegan Quinoa with Zucchini, Broccoli, Spinach, Green Onions and Soy
*Red Beet and Ginger Bisque
*Gooey Brie, Gruyère and Tomato on Pesto Grilled Sourdough
*Bacon, Potato and Provolone Quiche
*Roasted Asparagus and Asiago Quiche
*Tuna Salad Sliders with Pickles, Eggs and Spinach
*Grilled Ham, Pepperjack and Cooper on Sourdough with Garlic, Dijon Aioli
*Crabby Patty Melt with Swiss and Sweet Mustard
*Bacon, Sausage and Egg Burrito with Cheddar and Pepperjack
*Horseradish Bacon Potato Salad
*Pasta Salad with Veggies, Cheeses, Pepperoni and Italian Vinaigrette
*Stewed Tomatoes
*Mozzarella Mac n Cheese
*Chicken Liver Pate’