09/23/2026
A beautiful fall wedding at The Stone Mill 1792 , with a menu made for the season. 🤍
Cocktail hour started with:
🧀Baked Brie & Blackberry Phyllo Bites
🍄🟫 Parmesan Truffle Tater Tot Cups
🌶️ Sweet & Spicy BBQ Meatballs
Cocktail hour was followed by a hearty dinner buffet featuring:
🍋 Lemon Pepper Chicken
🥩 Braised Short Rib
🥔 Mashed Potatoes
🌾 Wild Rice Pilaf
🥕 Seasonal vegetables.
And because the celebration doesn’t have to end with dinner, we sent guests home with a late-night Pierogi Bar. 🥟
From cocktail hour to the last bite, we love being part of the moments that make a wedding weekend unforgettable.