Passerine

Passerine Seasonal neighborhood restaurant and bottle shop in Lancaster, PA.

A few additions to the bottleshop shelves, and a few good reasons to cook something new.Cooking the Borderlands from , S...
09/25/2026

A few additions to the bottleshop shelves, and a few good reasons to cook something new.

Cooking the Borderlands from , Salad Pizza W**e from the team at , Every Leaf, Every Stem from , and Bottom of the Pot from .

Come browse, find your next dinner project, and pick up a bottle to open alongside it.

Sweater weather, with a little Lancaster in the glass.Our new fall cocktail brings together Market Alley gin from Lancas...
09/24/2026

Sweater weather, with a little Lancaster in the glass.

Our new fall cocktail brings together Market Alley gin from Lancaster’s , fresh orange juice, housemade rosemary syrup, maple, and Lustau sherry.

Distilled in small batches here in the city, Market Alley’s citrus and botanical notes find good company in the rosemary, orange, and maple.

For us, a sense of place starts with the people making things here. Choosing local producers is one way we bring that connection to your table and your glass.

We’re open tonight and seating the patio. Bring a sweater.

Taking Restaurant Week into high gear. Join us tonight for our four-course prix fixe menu, and save room for a sweet fin...
09/17/2026

Taking Restaurant Week into high gear. Join us tonight for our four-course prix fixe menu, and save room for a sweet finish: chocolate miso ice cream with tamari caramel and cocoa streusel.

A little something to start.Roasted olives with smoked mozzarella, cornichons, Sicilian oregano, and grilled focaccia. O...
09/10/2026

A little something to start.

Roasted olives with smoked mozzarella, cornichons, Sicilian oregano, and grilled focaccia. One of the first-course choices on our four-course menu.

Come hungry. Bring good company.

Reserve your table through the link in our bio.

Sunny, 80°, and we're open from 10-10. That sounds like a pretty good Saturday to us.In the kitchen, mise en place means...
09/05/2026

Sunny, 80°, and we're open from 10-10. That sounds like a pretty good Saturday to us.

In the kitchen, mise en place means everything in its place. At Passerine, M.I.S.E. is also how we keep our values at the center of what we do:

• Meaningful food and drinks. Our menu is intentionally small and carefully considered. Every dish has a reason for being there, made with ingredients from people we know and trust.

• Intentional education. There’s always more to learn, and we love sharing what we know.

• Sense of place. Our food reflects this region and the season we’re in.

• Exceptional experience. Warm, thoughtful hospitality ties it all together.

Come grab a seat and join us today.

Meet our latest artist, Kristin Bere (), just in time for First Friday.Based in Lancaster, Kristin works across a range ...
09/02/2026

Meet our latest artist, Kristin Bere (), just in time for First Friday.

Based in Lancaster, Kristin works across a range of mediums, with a recent focus on painting. Her work explores familiar scenes through a dreamlike lens, capturing the feeling of memory and the way nostalgia can transform ordinary places into something strange and remarkable.

It’s a full weekend for the arts in Lancaster, with First Friday, PARK(ing) Day, the Lancaster Print Crawl, and the Long’s Park Art Festival all happening around the city.

Join us for dinner Thursday, Friday, Saturday, and Monday, or brunch on Saturday and Sunday. Just passing through? Stop in to view Kristin’s work and visit the bottle shop for a taste of something special.

Like the rest of our menu, our desserts are always changing.Campfire weather is returning, and s’mores have been on our ...
08/29/2026

Like the rest of our menu, our desserts are always changing.

Campfire weather is returning, and s’mores have been on our minds: a gluten-free graham cracker crust, airy chocolate ganache filling, and toasted Italian meringue marshmallow topping.

Run, don’t walk. Corn and crab soup is available tonight. Snag a table while you can. She won’t be around for long.
08/27/2026

Run, don’t walk. Corn and crab soup is available tonight. Snag a table while you can. She won’t be around for long.

Summer flavors are in full bloom, and the bottle shop is stocked and ready. We’re open today from 5pm.See the full menu ...
08/27/2026

Summer flavors are in full bloom, and the bottle shop is stocked and ready. We’re open today from 5pm.

See the full menu at cafepasserine.com/menu. Can’t wait to see you!

Monday evening, with something made close to home. grows and makes Mantis in Chester County. It’s a bone-dry, skin-conta...
08/24/2026

Monday evening, with something made close to home.

grows and makes Mantis in Chester County. It’s a bone-dry, skin-contact w**e with texture, energy, and a genuine expression of our region.

Available by the glass or bottle tonight. We’re open at 5pm, with patio seating available. See you soon!

Address

114 North Prince Street
Lancaster, PA
17603

Opening Hours

Monday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 10am - 10pm
Sunday 10am - 3pm

Telephone

(717)2832996

Website

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