08/11/2026
🍷 An Evening in Italy awaits.
Join us September 14, 2026, at 6:00 PM for an Italian Wine Dinner featuring five thoughtfully crafted courses, each paired with a distinctive Italian wine.
WELCOME
Phyllo-Wrapped Fontinella
Black Mission figs and truffle honey
Paired with Beni di Batasiolo Gavi, Piedmont DOCG ’24
FIRST COURSE
Snapper Français
Baby arugula, capers, shaved fennel, roasted tomatoes and yellow pepper beurre blanc
Paired with Bottega Vinaia Pinot Grigio, Trentino ’24
SECOND COURSE
Ahi Tuna Crudo
Calabrian chiles, oranges, Kalamata olives, basil, extra-virgin olive oil and crostini
Paired with Bertani Valpolicella DOC, Veneto ’23
THIRD COURSE
Cinghiale Pumpkin Torchio
Braised wild boar, roasted shallots, rosemary, wild mushrooms, toasted walnuts and cream
Paired with Beni di Batasiolo Dolcetto d’Alba DOC, Piedmont ’23
FOURTH COURSE
Herb-Marinated Grilled Lamb Loin
Roasted garlic and chèvre creamy polenta, toasted artichoke hearts, grilled portobello, Nebbiolo syrup and lavender essence
Paired with Fontanafredda Ebbio Langhe DOC Nebbiolo, Piedmont ’22
DESSERT
Molten Pistachio Cake
Pistachio gelato and whipped cream
Paired with Lunetta Prosecco, Veneto NV
$125 per person, exclusive of tax and gratuity. Reservations are required—seating is limited.