We serve and cater the following foods using our very own family recipes. Dinuguan - A Filipino dish of meat and blood cooked in vinegar and seasonings and garnished with japapeno. Pork/Chicken Adobo - A dish of port or chicken marinated and cooked in vinegar, soy sauce and garlic. Bistik Talalog - Beef marinated in soy sauce, lemon and a lot of onions. Kare-Kare - A colorful dish of boiled and sautéed meat with vegetables and flavored with peanuts. Served with sautéed bagoong. Binagoogang Baboy – A dish of pork slices sautéed in garlic, onions and fresh tomatoes. Lechon Paksiw – A typical fiesta dish of lechon and simmered in vinegar. Bangus Belly Sinigang – A soup dish of Milk Fish flavored with tamarind and other vegetables like spinach, eggplant, radish & jalapeno. Pork Sinigang - A soupy dish of pork chunks strongly flavored with tamarind and other vegetables like spinach, eggplant, radish & jalapeno. Beef Nilaga – A soupy dish of beef stewed with potatoes, cabbage and seasoned with salt and black peper. Laing – A vegetable dish of dried taro leaves and stems cooked in coconut milk and flavored with shrimp and pork. Menudo – A Filipino-style stew made with pork, potatoes and carrots. Pinakbet – A typical Filipino vegetable dish flavored with Bagoong. Pancit Canton – An all-time favorite Chinese dish of egg noodles topped with vegetables, pork, chicken and shrimp. Pancit Bihon – A traditional rice noodle dish topped with vegetables, pork, chicken and shrimp. Sotanghon Guisado – A Filipino dish made with bean noodles, meat and vegetables. Pancit Lomi – A Chinese-Filipino dish made with thick fresh egg noodles topped with meat & vegetables. Palabok – Noodles topped with a bright orange sauce delicately flavored with dried shrimp and ground meat garnished with ground chicharon and boiled egg. Pancit Miki – A stir fried noodle dish made with meat and vegetables. Sotanghon Soup – Sotanghon made with meat and vegetable in Chicken Soup base. Chicken/Beef Mami – Noodles made with meat and vegetables. Lumpia Shanghai – Ground pork and spices rolled in lumpia wrapper and deep fried. Fried Bangus – Deep fried Boneless Bangus pre- marinated in slightly salty, peppery and sour mixture. Fried Tilapia – Deep fried seasoned with salt and peper. Lechon Kawali – Deep fried pork belly made tasty and crispy. Empanada – Pastry stuffed with ground pork or chicken. Okoy – A traditional Filipino fritter with mixed vegetables and shrimp. Polynesian Grill Fried Rice – A popular component of Filipino cuisine made with pork and vegetables. Fried Galungong (Round Scad) – Deep fried scad seasoned with salt and pepper. Sizzling Sisig – A sizzling platter of chopped pig ears, snouts, chili and carrots. Pork/Chicken Bar-B-Q – Slices of marinated skewered pork/chicken meat grilled over hot coals and basted with a special sauce to give that sweet BBQ taste. Grilled Tilapia – Tilapia salted and grilled over hot coals. Island Chicken – Leg Quarter chicken grilled over hot coals and basted with a special BBQ sauce.
