09/29/2026
🍽️ Familiar doesn’t have to mean predictable.
There’s a reason people come back to classic dishes. They’re comforting, recognizable, and tied to flavors people already know and love.
In Episode 8 of Digestible: From Scratch, Executive Chef Greg Campbell talks about keeping classics relevant through creativity.
Across GROVE, PIER 22, and our catering team, that’s part of what scratch cooking allows us to do: start with an idea people understand and build something uniquely ours. 🍴