10/03/2026
🇩🇪 This isn’t just schnitzel. It’s a little taste of tradition. Okay, it’s time to break down our Old-World German-Texan Jäger Schnitzel and explain why this dish belongs at the center of your Oktoberfest experience.
It starts with a fresh pork cutlet from Miiller's Meat Market & Smokehouse Llano, prepared with a little Texas know-how. It’s lightly dredged in flour, dipped in egg wash, coated in panko breadcrumbs, and fried until beautifully golden and crisp on the outside while remaining tender and juicy inside.
Then comes the Jäger sauce.
A rich, velvety brown sauce filled with earthy Texas wild mushrooms and finished with cream is spooned over the crispy schnitzel. Savory, creamy and deeply satisfying; the kind of sauce that makes you want one more bite before you’ve finished the first.
Alongside it sits our delicate, pillowy house-made spätzle, with a rich, buttery finish that was made for soaking up every last bit of that mushroom sauce.
And then there’s the red cabbage.
This one is personal.
Chef Alex reaches back into his own German heritage with his grandmother’s braised red cabbage recipe. Sweet, tangy and slow-cooked, it brings that unmistakable flavor of an old family recipe; the kind of food that can take you back to another place and another time with a single bite.
Put it all together: crispy schnitzel, earthy mushroom cream sauce, buttery house-made spätzle and a family recipe passed down through generations.
That’s what we wanted October’s Texas Table to be about. Not simply serving German-inspired food, but bringing together German tradition, Texas ingredients and the stories behind the food.
Come hungry. Take your time. Have a Märzen. 🍺
And experience our Old-World German-Texan Jäger Schnitzel while it’s on the Texas Table this October. Served after 5pm.
Prost! 🇩🇪 🍺 https://canyongrillelakeway.com/Texas-Table-Series
