09/17/2026
Tonight’s Features!
~22oz. Bone in ribeye~ 22oz. Bone in ribeye grilled to order topped with 6 shrimp and a creamy scampi sauce!
~Parmesan Crusted Halibut~ 8oz halibut Parmesan crusted placed on a bed of Parmesan risotto and topped with a Dijon cream sauce!
~Prawns Imperial~ 3 jumbo prawns stuffed with crab imperial and served with drawn butter!