07/07/2026
LOBSTER BITE SKEWERS
For 2-3 servings
Tasty party skewers of sweet Surf and Turf Lobster Bites and sweet chili sauce.
INGREDIENTS
1 pound Surf and Turf Direct Lobster Bites (thawed) 1/2 red bell pepper, diced fine
20 (3-inch) bamboo skewers Canola or olive oil for cooking 1 Lemon sliced
Sweet Chili Sauce (find in the Asian section of most stores) Sea salt and fresh ground pepper, to taste
INSTRUCTIONS
* Thaw frozen Surf and Turf Lobster Bites in cold water for about 2 hours.
* Check over and clean out any vein under cold water and then dry them off with paper towels.
* Preheat a medium-sized saute pan over medium-high heat.
* Skewer two lobster bites onto each bamboo skewers and lightly season with salt and pepper.
* Add 1 tablespoon of the cooking oil to the hot pan. Carefully add the skewered lobster bites to the hot pan being careful not to overcrowd the pan.
* Cook lobster bites for just 30 seconds on each side (the lobster bites will cook quickly so it is important to keep a close eye on them).
* Once the lobster bites are cooked, remove them from pan, and let drain on a paper towel.
* Repeat the cooking process until all the lobster bites are cooked (this cooking process can be done ahead of time and the lobster can be served cold if desired).
* To serve, arrange the lobster bites on a plate (or wax paper for a more casual meal) with a bowl of sweet chili sauce
* Garnish the lobster bites with the fine diced red pepper. ENJOY!
