Surf and Turf Direct

05/31/2026

Hello New Richmond! We're at the Farmers Market at the 45th Parallel today until 2pm. Stop by and get some of our delicious proteins for the week. See you there!!! Market at the 45th

05/30/2026

Good morning Hudson! Another beautiful Saturday for the Hudson Farmers Market on Carmichael. Stock up on our Icelandic Cod and Sockeye Salmon, prices will be going up after this weekend. We also have a great variety of beef cuts to choose from. Stop by get some great proteins and say hi to Carol. See you there!!!
Hudson Farmers Market on CARMICHAEL

05/30/2026

🍦🎨 KIDS DAY IS THIS SATURDAY AT THE FARMERS MARKET! 🎨🍦

Bring the kiddos for a morning of FUN, FOOD & FAMILY!

🎈 Bouncy House
🎨 Face Painting
🍦 Ice Cream
✨ More surprises to come!

We especially love supporting our young entrepreneurs 💚 Come cheer them on, shop local, and enjoy a fun morning at the market!

🗓 This Saturday | 8 AM – Noon
📍 777 Carmichael Rd, Hudson, WI

🐾 Pet-Friendly | ♿ Handicapped Parking Available
🛍️ Vendors & activities subject to change

05/29/2026

Here's a fun way you can serve up your scallops from SurfandTurfDirect.com! It's grilling season, let's do this!
SCALLOP KABOBS
Prep: 30 min. + marinating Grill: 10 min. Makes: 4 servings
INGREDIENTS
3 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
2 tablespoons canola oil
Dash garlic powder
Dash pepper
1-1/2 pounds (One and a half 1-pound bags) Wild Caught North Atlantic Scallops
Quartered Lemon
INSTRUCTIONS
- Thaw frozen Surf and Turf Scallops in cold water for a bout 2 hours.
- After scallops are thawed, In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add
scallops. Seal bag and turn to coat; refrigerate for 20 minutes. Cover and refrigerate remaining marinade for basting.
- Meanwhile, in a large saucepan, bring 3 cups water to a boil. Add peppers; cover and boil for 2 minutes. Drain and immediately place
peppers in ice water. Drain and pat dry.
- Drain and discard marinade. On eight metal or soaked wooden skewers, thread the on the scallops and lightly dash black pepper.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or
broil 4 in. from the heat for 3-5 minutes on each side or until scallops are firm and opaque, basting occasionally with reserved marinade.
Drizzle with lemon juice for flavor.
ENJOY!!!

05/26/2026

05/25/2026

Today Surf and Turf Direct would like to thank, honor and remember our brave fallen soldiers, as well as their families. Please have a thoughtful and safe Memorial Day.

05/24/2026

05/23/2026

Good morning Hudson! We have our Halibut and Scallops BACK IN STOCK, along with some NEW cuts of Beef. Plenty of stock for all to enjoy. We're at the Hudson Farmers Market on Carmichael until Noon today, so stop by and say hi to Carol and get some of our beautiful proteins for the Memorial Day weekend! See you there!
Hudson Farmers Market on CARMICHAEL