09/19/2026
We all knew this day was coming - but we have been borrowing Aiden Coleman from the science world long enough.
After graduating from Michigan State University last year in Molecular Biology, Biochemistry and Biotechnology, he stuck around at Dick’s Pour House to help us out before making his next move. Now, that move is taking him to Grand Rapids, where he’ll be pursuing jobs in his field.
Around here, Aiden has been our Swiss Army knife. Put him pretty much anywhere and he could do the job. He was REALLY handy to have around and we were so grateful to have him.
As much as we would happily keep him, this was never supposed to be his final destination. We are incredibly proud of him and excited for what’s ahead.
TODAY IS HIS LAST SHIFT. He’s in the kitchen cooking up lunch today and will be serving you all on the floor tonight!
Come in, say hi and help us send Aiden off to his next adventure properly.