OXIDO

OXIDO Modern Mexican Cantina

09/17/2026

Capas Del Mar - Layers of the Sea

aguachile
organic green rice
lump crab
tajin spiced mango
pico
shrimp ceviche
avocado
all that and some heirloom corn tostadas

Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil

Come check us out!

Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery




09/12/2026

you asked……. Door Dash delivers

were ordering tres leches cake, what are you ordering?

Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oils

Come check us out!

Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery






09/11/2026

Oxido Fajitas - It’s Official !

Prime Ribeye achiote rubbed, fire grilled - agridulce fajita veggies, guac, pico, choose your side but more importantly choose your handmade heirloom corn or real wheat flour tortillas

*ask for the salsa matcha

Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oils

Come check us out!

Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery




09/10/2026

No AI

at Oxido we do not believe in AI  (artificial ingredients)

come try yourself, we believe you wont either.

Sunset menu begins at 3p daily with fully composed plates starting at $17

Oxido Modern Mexican - intentionally sourced and chef prepared ingredients

Come check us out!

Walk-in always welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina or on the patio
Sunset Specials 3-6 daily
Dining room open 4 daily





09/07/2026

Hecho A Mano

Oxido Flour Tortillas

100% US grown hard red wheat, unbleached, no glyphosate, made with seed free oils!

The flour tortilla originated in northern Mexico during the 16th century after Spanish colonizers introduced wheat to the Americas. Central and southern Mexico were too humid and unsuited for large-scale wheat growth, but the  climate of northern Mexico  proved ideal for wheat cultivation. Enter the flour tortilla. Every century after the  tortilla has been pressed and rolled by hand just like we do at Oxido daily.

Oxido Modern Mexican - intentionally sourced and chef prepared ingredients

Come check us out!

Walk-in always welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina or on the patio
Sunset Specials 3-6 daily
Dining room open 4 daily





09/06/2026

WE HAVE POWER DINING OPEN TILL 10 and the dj is playing till 1am

09/01/2026

Come join us this Saturday ……………………………………… oxidolhc

08/27/2026

Corn Tortilla

The indigenous people of Mesoamerica invented a vital cooking method called nixtamalization, which involved soaking dried corn kernels in water mixed with lime. This process transformed the kernels into a workable dough called masa. Fast forward 12,000 years, and that’s how we make our corn tortillas at Oxodo. We use single-origin heirloom corn, water, lime, and a lot of love!

Our tortillas are 100% clean, free from GMOs, synthetic pesticides, and preservatives.

We use only three ingredients: corn, water, and lime.

Generations of farming and wisdom go into making a tortilla made with love, unlike those made for profit.

We could buy cheaper tortillas made with processed corn flour sprayed with glyphosates, propionic acid, sodium propionate, benzoic acid, gums, stabilizers (cellulose gum and carboxymethyl cellulose/CMC), processed oils and emulsifiers (soybean oil, mono- and diglycerides), added sugars and dextrose, and preservatives.

Choose wisely, amigos!

Oxido Modern Mexican - intentionally sourced and chef-prepared ingredients

Come check us out!

We welcome walk-ins, reservations are recommended on weekends.

Enjoy happy hour daily from 3 to 6 p.m. in our cantina, dining room or patio

Sunset menu 3 to 6 p.m. daily

Dinner menu 4 p.m.  to close daily



08/22/2026

Latin Night ….. Let’s do this … come join us tonight for specials and a great time !!!

08/21/2026

Fajitas !     coming soon

Oxido Chefs’ have deconstructed this classic using a marinated  achiote rubbed USDA Prime ribeye cooked to perfection over fire

lest not forget those fajita  veggies agridulce either? baby heirloom tomato , sweet pepper and red onions sautéed in healthy oils and the right amount of salsa agridulce.

choose your side dish and house made tortillas wisely while snacking on that fresh baked Oxido single origin cornbread

the word fajita comes from faja, the Spanish word for a belt or sash, because the steak cut is long and thin like a belt.

fajitas were created in the 1930s by Mexican ranch workers (vaqueros) grilling the steak over the open fire

agridulce is a Spanish word that means “bittersweet” which describes our mescal sauce perfectly

if your looking for that smoking version in a pool of hot grease, keep scrolling

Oxido Modern Mexican - intentionally sourced and chef prepared ingredients

Come check us out!

Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily







Address

950 N Lake Havasu Avenue
Lake Havasu City, AZ
86403

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