The Place to Be

The Place to Be Local bistro serving up fresh made homestyle cuisine with a twist and is known for our forever changing menu you just never know what you’ll find!
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A inviting neighborhood bistro serving up suprisingly unique dishes as well as welcomed favorites that are truly delicious.

Here’s a look at one on this weeks items off the forever changing menu!! Soy ginger Smoked Pork ribs and Thai chili roas...
09/22/2026

Here’s a look at one on this weeks items off the forever changing menu!!

Soy ginger Smoked Pork ribs and Thai chili roasted pork belly- crispy fired smoked pork ribs tossed in a soy ginger cilontro sesame seed sauce and low and slow roasted pork belly with a sweet Thai chili sauce with a hoisin smoked pork red cabbage egg roll!!

Todays feature off the forever changing menu!! Rosemary garlic lamb shank and scalloped butternut squash- tender low and...
09/02/2026

Todays feature off the forever changing menu!!
Rosemary garlic lamb shank and scalloped butternut squash- tender low and slow braised lamb shank with a rosemary roasted garlic infused ajus served with roasted red pepper cheddar cheese scalloped butternut squash with baby spinach and caramelized onions!!!

Ham cranberry sandwich- thin slice pit ham, Munster cheese and our house made chunky cranberry sauce and a cinnamon mapl...
08/31/2026

Ham cranberry sandwich- thin slice pit ham, Munster cheese and our house made chunky cranberry sauce and a cinnamon maple syrup mayo on house made toasted everything bagel seasoned brioche bread!!

Today’s feature off the forever changing menu!!

Venison carpaccio lemon fennel risotto- a creamy mascarpone cheese caramelized fennel lemon zest risotto with venison ca...
08/27/2026

Venison carpaccio lemon fennel risotto- a creamy mascarpone cheese caramelized fennel lemon zest risotto with venison carpaccio with chopped pistachios and a toasted garlic red pepper flake infused extra virgin olive oil!!

Today’s feature off the forever changing menu!!

Honey roasted red beet salad- mixed greens, fresh shaved fennel, goat cheese, dried apricots, red onions, toasted almond...
08/24/2026

Honey roasted red beet salad- mixed greens, fresh shaved fennel, goat cheese, dried apricots, red onions, toasted almonds and honey roasted red beets tossed in a black pepper thyme honey Champaign vinegar dressing…

A look at one of the forever changing menu items!!

Sous vide flat iron steak and summer time succotash- cast iron skillet seared flat iron steak with a red w**e demi glaze...
08/21/2026

Sous vide flat iron steak and summer time succotash- cast iron skillet seared flat iron steak with a red w**e demi glaze and succotash ( butter beans, peas, butternut squash, red peppers, sweet corn and green onions).
Today’s feature off the forever changing menu!!

Thai chili chicken peanut salad- romaine lettuce, carrots, red peppers, red cabbage, celery, cucumbers, fried wonton str...
08/20/2026

Thai chili chicken peanut salad- romaine lettuce, carrots, red peppers, red cabbage, celery, cucumbers, fried wonton strips, toasted chopped peanuts and Thai sweet chili roasted chopped chicken tossed on a Thai roasted peanut coconut dressing!!

Todays feature off the forever changing menu!!

Green chili chicken thighs, potatosalad and glazed corn- 3 crispy tender fried chicken tights tossed in a green chili sa...
08/17/2026

Green chili chicken thighs, potato
salad and glazed corn- 3 crispy tender fried chicken tights tossed in a green chili sauce served with a creamy ranch potato salad and a sweet tomato roasted chili garlic glazed grilled corn on the cob!!
Todays feature off the forever changing menu!!

Maple pulled pork Munster cheese burger- a ground grilled brisket chuck pork belly burger with Munster cheese,caramelize...
08/06/2026

Maple pulled pork Munster cheese burger- a ground grilled brisket chuck pork belly burger with Munster cheese,caramelized onions, pecan wood smoked pulled pork, maple bacon marmalade mayo and mixed greens on a fresh baked bun!!
And
Bolognese pasta and salad- a classic house made bolognese sauce tossed with pasta shells and grated Romano cheese with a Caesar salad!!

A look at some of the forever changing menu items!!

The Pork schnitzel- thyme roasted garlic breaded pork schnitzel with a crimini mushroom mustard sauce and served with gr...
07/31/2026

The Pork schnitzel- thyme roasted garlic breaded pork schnitzel with a crimini mushroom mustard sauce and served with green onion creamy whipped mashed potato’s and
sweet sour braised red cabbage!!!

Today’s feature off the forever changing menu!!

Address

333 Lake Havasu Avenue South
Lake Havasu City, AZ
86403

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm

Telephone

+19284538339

Website

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