Western Hospitality Group

Western Hospitality Group Western Hospitality Group is a experienced and dedicated management and culinary services group.

We provide quality operating models, restaurant concepts, culinary excellence, catering and management services to a wide range of facilities and groups.

01/30/2025

A Childhood favorite his Assyrian Grandmother Soriya made for him growing up. Typically enjoyed by Assyrian-Americans during the Holidays but Soriya made it for Chef often because he loved it so much. His Grandmother’s cooking has played a huge role in Chef’s cooking throughout the years, he always cooks with love just like she did. To See Chef’s version of his Grandmother’s Hareesa, head to our YouTube Channel: and try it! Let us know how you like it! Be sure to Subscribe to see more of Chef’s Recipes, Techniques and behind the scenes looks of his events and consulting!

01/29/2025

For more kitchen techniques and recipes from our award-winning Chef be sure to subscribe to our YouTube Channel: WHG_ChefJoeYoukhan

01/28/2025

“Day in the life of a Chef” is a behind the scenes look at all the hard work that goes into preparing a live fire meal for 80 guests at The Ecology Center for their “Community Table” Series. You can watch Chef Joe and his team execute this wonderful event on our YouTube channel

01/24/2025

Chef shared the recipe that earned him the title of "Best in Dough" on Hulu which also came with a grand prize of $10,000

To see this recipe and other recipes he has used on the Food Network and Cooking Channel, head to our YouTube Channel: WHG_ChefJoeYoukhan and be sure to subscribe!

01/24/2025

You can find his full recipes for his signature spice blends on our YouTube Channel, chef always has these blends premade to make cooking flavorful and easy!

01/23/2025

"How to Smoke a Turkey" is on our YouTube Channel!
Chef teaches you how to smoke a turkey on a Weber Kettle Grill with many tips and techniques. You can also use the same methods to cook any poultry!
Subscribe to our Youtube Channel: WHG_ChefJoeYoukhan to see more recipes and behind the scenes takes on events and restaurant consulting!

12/15/2024

The Koginut Squash and onion jam was seasoned with one of Chef's signature spice blends "Mediterranean Spice" You can find that recipe on our YouTube Channel!

12/14/2024

Chef Joe Youkhan loves using the freshest Organic ingredients for all his menus. Send us a message or head to our Website to book Chef to personally cook for your next event!

The Babaganoush Recipe can be found on our YouTube Channel in the video "Baharat Short Ribs"

11/21/2024

At this Farm to Table dinner guests were welcomed with seasonal vegetables picked just 50 feet away from where they were seated. Served with his black garlic babaganoush made from the farm's eggplant and garlic and chef's za'atar labne flatbread.

To see how chef makes his black garlic babaganoush, head to our YouTube Channel! he shares it in his recipe video for Baharat Short Ribs.

YouTube Channel: WHG_ChefJoeYoukhan

11/20/2024

At this farm to table dinner chef was asked to create dishes with what they had in harvest. He created one of his favorite dishes, Chicken Pelau. Trinidad's beloved dish with a Southern California Twist, using only what the farm had provided.

To see Chef's recipe for a Chicken Pelau with caribbean flavors and ingredients head to our YouTube Chanel! Chef Shared his full recipe.

YouTube Channel: WHG_ChefJoeYoukhan

11/19/2024

Seasoned with one of Chef's Signature Spice Blends: "Mediterranean Spice" He shared his spice blends on our YouTube Channel.

11/19/2024

Chef was able to make his highly requested Beet "Panzanella" for the Ecology Center's Fall Community Table Series that showcased what was in harvest at the farm.

It's been a popluar menu item typically made with golden beets, chef is famously known for making it at the Santa Monica Pier for 900 philanthropist that were supporting "Heal the Bay"

Address

1 Spectrum Pointe Drive , 310
Lake Forest, CA
92630

Telephone

(949) 417-3251

Website

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