09/04/2026
Fried burrata, warm and golden, resting on a bed of arugula with candied pecans, pickled red onion, and a raspberry vinaigrette that ties it all together. A dish as beautiful as it is unexpected.
Tuesday–Thursday: 11 AM–9 PM
Friday: 11 AM–10 PM
Saturday: 5 PM–10 PM
Reserve your table at https://theaugustinerestaurant.com/