Chef Camryn and her family went plant-based in 2018 to solve some health issues. Within 6 weeks of eating plant-based, they had cured non-alcoholic fatty liver disease and normalized all bloodwork. They continued their plant-based lifestyle, which evolved into sharing original recipes on Instagram, which lead to a meal-prep catering business in 2024. Chef Camryn appeared in New York Times Best Sel
ling Cookbook "Blue Zones American Kitchen" by world renowned explorer Dan Buettner. She also appeared as a panel chef for the 12th annual 2023 Plant-Stock event, hosted by the Esseltyn Family, where she presented recipes and stories virtually. Chef continues to share stories and the occasional recipe on instagram and her website. You can find her recipes and resources at theplantbasedcajun.com under "LEARN MORE."