What the duck?

06/03/2026

Hey folks, today we’re measuring up some deliciousness with our Footlong Deluxe! That’s right—12 inches of pure flavor, chili, cheese, onions, and pickles all hanging out on one heroic hot dog. We’ve got a duck with a ruler making sure it’s the real deal, so come get yours—because size does matter when it’s this tasty!

06/02/2026

Today’s lineup gives you choices! First, enjoy our Indian tacos, each a meal on its own. Next, cozy up with a separate bowl of hearty cabbage, beef, and rutabaga soup. And finally, don’t miss a sweet finish: fry bread and strawberry wojapi. Three separate delights, all waiting for you!

05/30/2026

Today at What the Duck, we’re serving comfort in a bowl—our homemade rice, chicken and dumpling soup. Paired with fresh fry bread and a sweet blueberry Wojapi. It’s like a hug for your taste buds!

05/28/2026

Pulled pork perfection is on deck today! We’re piling it high, tender as a duckling’s feather, and it comes with a sidekick: our brisket sausage, full of smoky goodness. Fly in and grab a plate before it waddles away!

05/27/2026

Today’s special is the Footlong Deluxe—so big, our duck needed a ruler to measure it! Picture this: a footlong masterpiece loaded with chili, cheese, onions, pickles, and a side of crispy fries. Stop in and see if your appetite measures up!

05/26/2026

Taco Tuesday is here, and we’re stacking up a local favorite! Our Indian Taco is piled high on fry bread, topped with all the fixin’s. Swing by and let’s make your Tuesday delicious!

05/22/2026

Hey, Duckers! We’re in the ring for the Keloland Beef Burger Showdown, and we’re throwing down the What the Duck Burger—our boldest, juiciest creation yet! If you love what we serve, waddle over to the online voting page and help us bring home the win. Let’s show them what the duck we’re made of! https://www.keloland.com/burger-showdown/

Do you think you’ve had the best burger in South Dakota? Have you experienced a patty perfectly grilled, unforgettable toppings, and had buns that are the stuff of legend? Then it’s time to s…

05/22/2026

What the Duck’s got your comfort cravings covered today! Our homemade meatloaf, fluffy mashed potatoes, and green beans are served up with a side of toast—and a dash of duck magic! Check out our duck chef giving this plate the grand reveal!

05/19/2026

Heads up, folks! We’re rolling up the shutters a bit later today—due to some maintenance magic, we’ll be opening our doors at 4 PM. Thanks for your patience—come hungry when we fire things up!

05/16/2026

Duckers, today’s special is a cultural treat! Wojapi is a traditional Native berry sauce, naturally sweet and slightly tangy. We’ve made ours with strawberries, and we’re serving it up alongside warm, golden fry bread. It’s a taste of history and home, right here at What the Duck. Come savor something special!