Sale Pepe Pizzeria e Cucina

Sale Pepe Pizzeria e Cucina Sale Pepe Pizzeria e Cucina. Located in Lahaina, Hawaii Here at Sale Pepe, we invite you into our modern, trans-continental family, La Famiglia Di Bari.
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Our story starts with food, as most of the good ones do… We met at a restaurant, one of his, in Brooklyn. I’m Qiana, a native New Yorker, from Red Hook, Brooklyn. My husband, Michele, is from Rozzano, Milan by way of southern Italy. From vastly different worlds and cultures, we bonded over a love of cuisine, family, and travel. On one such trip to Maui, overcome by the magic of the island, we married on a whim, and kept coming back. Eventually, the pull that Maui held on our hearts could no longer be denied. We sold our Brooklyn restaurant and moved to Lahaina, eager to share our vision, philosophy, and love of Italian food and culture with the community. We are thrilled to share Sale Pepe Pizzeria e Cucina with you. Our pastas and artisanal Italian pies are crafted by a certified pizzaiola with fresh, local ingredients in classic and creative presentations. Paired with the enjoyment of a fun, social wine bar atmosphere, the Sale Pepe experience promises an authentic, warm, and satisfying result that cannot be duplicated anywhere else on Maui. Mangiare Insieme, let’s eat together!

09/02/2026

Michele often starts his day by cooking up an inspiration - and they are always soooo goooood 🤤
If it gets the seal of approval, it makes it to the blackboard specials or even to a monthly menu! We hope to see you this September for all the season changing inspo!

08/13/2026

PART TWO: A holiday built around a simple idea: summer is worth stopping for. More from Michele and Qiana on Ferragosto—and the Italian tradition of making time for food, family, friends, and celebration.

☀️🇮🇹

08/13/2026

Italy takes summer seriously enough to give it a holiday. Michele and Qiana talk Ferragosto—the food, family, friends, and traditions that bring everyone together on August 15. ☀️🇮🇹

A little Grana Padano moment from the kitchen 🧀🇮🇹This cheese arrives from Italy as a giant wedge from an even bigger whe...
07/08/2026

A little Grana Padano moment from the kitchen 🧀🇮🇹

This cheese arrives from Italy as a giant wedge from an even bigger wheel! It’s grated, shaved, and worked into dishes throughout the restaurant. You’ll find it over pastas, and especially on dishes where you notice that savory, buttery finish.

And if you see it on the formaggi blackboard… yes, order it 😉

07/02/2026

This week’s summer bubbles are an incredibly unique Italian sparkling wine- and we’re pouring by-the-glass or bottle, but only a limited batch, so come in!
[Nerello Mascalese] has also a touch of bitter. Bitter in a positive way— like bittersweet. Local people, they usually say about Nerello, ‘the bitter keeps it close to your heart’ when the wines have that capacity. It’s a very good vintage and it is very specific to lava soil…And Nerello on clay soil, has a different characteristic. So if we talk about Nerello on Etna, it has this slight bitter with the sweetness of fruit.” —Frank Cornelissen

Address

157 Kupuohi Street Suite J1
Lahaina, HI
96761

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+18086677667

Website

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