Gina opened the first Gina’s Pizza & Pastaria in Corona Del Mar in the 1970s. Today, we operate our kitchens much like Gina did: We start with the freshest ingredients, mix our dough from scratch, and stir up small batches of specialty seasoned sauces every day. Whether it’s take-out, delivery, or dine-in, we have fresh, delicious dishes made for you. Join us for for our daily special for lunch or dinner and prepare to be amazed. We recommend our Bigga Slice, taken from our daily special 28” pizza pie. Choose your crust - traditional, thin or whole grain - and pick the style of pizza. We just introduced a gluten-free dough available in medium sizes only. You can’t go wrong with the house special with pepperoni, sausage, mushrooms, roasted peppers, red onion, house-made sauce, and mozzarella. What could be better than a slice and a brew? Enjoy our wide selection of b**r and w**e with featured b**rs on a seasonal rotation. Make it healthy and pair a salad with your meal. We have our house pasta with romaine lettuce, tomatoes, garbanzo beans, red onion, and pepperoncini, and our field green salad with mixed greens, chopped tomatoes, slivered almonds, and parmesan cheese. Keep it classic with a caprese salad: a mix of field greens, fresh mozzarella, cherry tomatoes, and fresh basil. Add avocado or feta cheese to make it extra scrumptious. We enjoy the privilege of serving you the Italian home-style cuisine lovingly inspired by Gina. As a result, we hope you and your family will be nourished, comforted and inspired to enjoy life and one another.
