Wepa Cafe Comida Criolla

10/01/2026

Carne Frita/Pork Chunks Entree is all about bold, satisfying flavor—juicy pork chunks marinated in a savory garlic blend, fried to a golden crisp, then served with your choice of rice and beans and a fresh side salad. It's the kind of plate that keeps every bite hearty, balanced, and seriously craveable. 😋🥗

09/30/2026

Crispy on the outside, tender in every bite—Bistec Empanado/Breaded Steak Entree brings together a golden breaded steak, a fresh side salad, and a generous portion of fluffy rice for a plate that feels instantly satisfying. 🍽️✨

09/30/2026

There's a reason Pollo/Chicken-Entree is one of the most talked-about plates at Wepa Cocina Criolla. Tender chicken comes exactly how you're craving it—grilled, fried, stewed, or smothered in house creole sauce seasoned to perfection—served with fluffy rice and a fresh side salad for a meal guests keep coming back for. 🍗✨

09/30/2026

Bright, crisp, and beautifully balanced, Ensalada de Isla/Island Salad layers fresh lettuce and juicy tomato with sweet tangerines, shredded coconut, and shaved almonds for a refreshing bite that feels light yet full of flavor. 🥗🍊🥥

09/30/2026

Hey tell your friends about our Mofongo de Lechon asado/Roasted Pork is one of the plates guests ask for again and again at Wepa Cocina Criolla. Mashed green plantains with garlic and chicharrón set the stage for tender roasted pork layered on top, seasoned to perfection with traditional spices for a bold, deeply satisfying favorite. 🤎🍽️

Mofongo de Lechon asado/Roasted Pork is one of the plates guests ask for again and again at Wepa Cocina Criolla. Mashed green plantains with garlic and chicharrón set the stage for tender roasted pork layered on top, seasoned to perfection with traditional spices for a bold, deeply satisfying favorite. 🤎🍽️

09/30/2026

Order on line or just come in and enjoy a sit down meal of Camarones/Shrimp Entree brings big flavor to the table with fresh, succulent shrimp sautéed in rich garlic butter or finished in criolla sauce, each bite seasoned with a balanced blend of spices for a deeply satisfying plate. Served with rice and beans and side salad, it's a vibrant choice that feels both comforting and full of character. 🍤✨

Camarones/Shrimp Entree brings big flavor to the table with fresh, succulent shrimp sautéed in rich garlic butter or finished in criolla sauce, each bite seasoned with a balanced blend of spices for a deeply satisfying plate. Served with rice and beans and side salad, it's a vibrant choice that feels both comforting and full of character. 🍤✨

09/30/2026

Mofongo de bistec/Steak is comfort with character—mashed green plantains packed with flavor, topped with tender seasoned steak, sautéed peppers and onions, and finished with a fresh side salad for the perfect balance. A bold, satisfying plate made to slow down and enjoy. 🥩🌿

09/30/2026

Golden, savory, and full of texture, Mofongo de Carne Frita/Fried Pork Chunks brings together mashed plantains infused with garlic and chicharron alongside marinated fried pork chunks that deliver a rich, satisfying bite. Finished with a fresh, crisp side salad, it's the kind of plate that keeps every forkful interesting. 🍽️🌿

09/30/2026

Mofongo con Pollo/Chicken Mofongo is one of the most-loved plates at Wepa Cocina Criolla for good reason—mashed fried plantains packed with traditional flavor, paired with tender chicken and finished with a rich creole sauce that brings every bite together. It's hearty, comforting, and the kind of favorite guests come back craving again and again. 🍗🍌