Antoni's Italian Cafe

09/18/2026

Get Bougie with Flounder Francaise🥂
This weekend, embrace your inner bon vivant with Flounder Francaise - Battered, Pan-Fried Flounder topped with Lemon Caper Brown Butter and Slivered Almonds set over Blanched Fresh Spinach.
Save room for our latest dessert indulgence - Amaretto Zabaione!

🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night Ambient Jazz Combo with Oil Center Review from 6-9pm
Saturday Night Solo Piano with Kurt Boudreaux from 6-9pm

Check out our latest newsletter on our website!

09/11/2026

This Catch Gets an Instant Replay🏈
We're going for two - two weekends, that is - with a replay of our Breaded, Pan-Fried Softshell Crab served over Linguine with Sundried Tomato Pesto. Enjoy it with our wine-of-the-month, Ceretto 'Blangé' Arneis, for a pairing worthy of the highlight reel.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night Classic Jazz with Paul Tassin and Denny Skerrett from 6-9pm
Saturday Night Jazz Piano Combo with Jill Butler from 6-9pm

Check out our latest newsletter on our website!

09/04/2026

🦀A Reward for Your Labors💪
Treat yourself to Breaded, Pan-Fried Softshell Crab served over Linguine with Sundried Tomato Pesto. Then indulge in our September Dessert of the Month, Amaretto Zabaione. We've got your weekend plans covered!

🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night Solo Jazz Piano with Kurt Boudreaux from 6-9pm
Saturday Night Solo Guitar with Luke Brouillette from 6-9pm

Check out our latest newsletter on our website!

09/02/2026

Feeling the mid-day blues? We have some good news! Antoni's is now hosting Happy Hour Tuesday through Friday from 2-4 pm. Stop by for:

2 for 1 W**e and B**r 🍷🍻
Discounted appetizers & pizza

We'll see you when you get here!

08/28/2026

Let Us Coax You Out of Your Shell🐚
Emerge into the weekend for Fresh Lobster, served on the half shell and stuffed with a blend of lobster tail, claw and knuckle meat, butter, herbs, breadcrumbs, crispy prosciutto and Pecorino Romano cheese, then baked to a crispy finish. Served with charred lemon and clarified butter.
It's the last weekend for Orange Upside Down Cake so get it while you can!

🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night Ambient Jazz with Oil Center Review from 6-9pm
Saturday Night Smooth Jazz Combo with Jones & Company from 6-9pm

Check out our latest newsletter on our website!

08/21/2026

You Can Tell This Lamb was Braised Right 🏫
Ease your back-to-school burdens with Tender Lamb Shank, slow braised with Rosemary, Mirepoix, and Italian Herbs, set in a Lamb Jus Reduction with Butter and Sherry Vinegar over Creamy Polenta.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night Ambient Jazz with Oil Center Review from 6-9pm
Saturday Night Solo Piano with Kurt Boudreaux from 6-9pm

Check out our latest newsletter on our website!

08/14/2026

🍊Orange You Glad it's the Weekend?
Feel refreshed with our Grilled Branzino served over Roasted Marinated Zucchini with Garlic and Mint and Whipped Ricotta. Start the weekend off right with Orange You Glad, made with Cointreau, bitters, fresh citrus and your choice of wh***ey.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night Smooth Jazz Combo with Jill Butler from 6-9pm
Saturday Night Solo Guitar with Garrett Rosen from 6-9pm

Check out our latest newsletter on our website!

08/07/2026

👏Curtain Call for Crab Cake🎊
It's the final weekend to enjoy the popular Jumbo Lump Crabmeat Cake with Breadcrumbs, Italian Herbs, Zesty Seasonings and Cheese, served over Capellini in a Caper Dijon Cream.
Save room for the August dessert-of-the-month, Orange Cream Upside-Down Cake!

🎵 THIS WEEKEND IN THE BLU ROOM 🎵
Friday Night Classic Jazz with Dion Pierre Trio from 6-9pm
Saturday Night Soulful Jazz Combo with Jones & Company from 6-9pm

Check out our latest newsletter on our website!

08/05/2026

We were honored to sit down recently with Foodies of Lafayette and Bruce and Lynda Cart to celebrate 30 years of Antoni's, from their beginning in 1996 to our new ownership in 2013, and how we will carry that legacy into the future.
Check it out on Youtube!
https://www.youtube.com/watch?v=dwlSPWZhBb0

A restaurant doesn't last 30 years by accident, and Antoni's didn't...