10/14/2026
Open Thursday-Saturday 10am to 5pm.
Sourdough Bread this week will include
Cranberry Cinnamon Pumpkin Seeds
3 Italian Cheese Garlic Oregano
High Protein Seeded bread with a mix of 3 different flours
Baguettes and Focaccia Loaves
Classic White
Pizzas
Garlic Cheese Sauce, Chicken, Spinach, Mushroom
Garlic Cheese Sau, Roasted Squash and Potatoes, Onions
Sandwiches
Panuozzo:
Sliced Beef, Provolone, Aioli, Veggies
Herb Ricotta, Peppers, Greens, Onions
Baguette:
BBQ Pork with Cheddand Pickled Red Onion
Brioche Twist: Ham, Apple, Cheddar
Danish: Pumpkin Pie
Apple Crumble
Mini Croissant with Lemon Peach filling and fresh Mint
Croissant Twist with Strawberries and Chocolate
Chocolate Moose Tarts