Lotus World Foods

08/01/2026

07/19/2026

🌱 What if the secret to a healthier future lies beneath our feet?

Join us for Future Thought Leaders: Secrets of the Soil, an inspiring fireside chat exploring the remarkable connection between soil health, sustainable food systems, and the future of our communities.

Hosted by Michelle Ciccarelli Lerach, Founder of the Berry Good Food Foundation, alongside Dr. Sarah Allard, Executive Director of the Soil Health Center at UC San Diego, this thought-provoking conversation will uncover how the microscopic world beneath the surface influences everything from environmental resilience and agriculture to the food on our tables and our everyday well-being.

Whether you're passionate about sustainability, science, food, or simply love learning something new, this is an evening designed to spark curiosity and meaningful conversation.

📅 Wednesday, July 15
🕕 6:00–8:00 PM
🎟️ Members $10 | Guests $15

Reserve your seat today through the Invited App. 🌎✨

07/19/2026

Berry Good Food is a Wonderful organization ❤️🙌🙏🌎🌎🌎

The John Landes Community Center Garden is showing it’s true Summer colors, and community members are loving it! We spent today’s golden hour with them as they harvested parsley, green onion, lettuce, epazote, and flowers, and planted tomatoes, eggplant, and cucumber seedlings.