Barley's Farm

11/12/2025

14th Annual Face Your Food
Pre-Thanksgiving Poultry Processing Workshop
You will learn how to kill, de-feather, and process a chicken or turkey cleanly and efficiently.
ONLY 7 TURKEYS AVAILABLE
Due to the workshop's popularity, we're offering two dates.
Enrollment is limited to 25 participants on each date, and spaces will fill up fast!clock
Saturday Nov 15, 2025 at 9:00 AM - Noon
Sunday Nov 16, 2025 at 1:00 PM - 4 PST
Enrollment is limited to 25 participants on each date, and spaces will fill up fast!
Workshop fee $25
BIRDS SOLD SEPARATELY
Barley's Farm
La Habra Heights, CA 90631
You may purchase a live chicken (raised at Barley's Farm) for $25 to dispatch, pluck, and process yourself. You can also purchase a hand-raised turkey $199 ***Supplies are limited.*** To reserve a turkey, or to have your turkey processed for you, contact (626) 454-0083 cell. $100 deposit required to hold a turkey. Texting is preferred but phone conversations are very welcome. Or if you wish you may process your own chickens and just pay workshop fee.
You will leave the workshop with practical skills, self-confidence, and a chicken or turkey for your Thanksgiving dinner.
This workshop happens rain or shine. We'll be working outdoors so please dress appropriately. It will also be somewhat messy so wear your "grubbies" and work shoes.

Each participant should bring:
- a cooler, to safely transport raw meat
- extra large ziplocs, or other plastic bags to hold gizzard, heart, liver, & feet.
- cloth rags or paper towels
- a large, well-scrubbed cutting board
- a ***freshly sharpened*** high quality paring knife: 3.5 inches, plain edge blade (not serrated); the blade should be robust, not flimsy. Name brand knives are recommended (Wüsthof, etc.)

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11/11/2023

12th Annual Face Your Food
Pre-Thanksgiving Poultry Processing Workshop

11/11/2023

12th Annual Face Your Food
Pre-Thanksgiving Poultry Processing Workshop
Micro farmer Jollen Gibbs leads the 12th annual hands-on poultry butchering workshop with birds raised on her La Habra Heights farm. You will learn how to kill, de-feather, and process a chicken or turkey cleanly and efficiently.
ONLY 4 TURKEYS AVAILABLE
Due to the workshop's popularity, we're offering two dates.
ASa Enrollment is limited to 25 participants on each date, and spaces will fill up fast!clock
Saturday Nov 18, 2023 at 9:00 AM - noon Rain or Shine
Sunday Nov 19, 2023 at 1:00 PM - 4 PST Rain or Shine
Enrollment is limited to 25 participants on each date, and spaces will fill up fast!
Workshop fee $20
BIRDS SOLD SEPARATELY
Barley's Farm
2425 Panchoy Place
La Habra Heights, CA 90631
You may purchase a live chicken (raised at Barley's Farm) for $20 to dispatch, pluck, and process yourself. You can also purchase a hand-raised turkey $125 ***Supplies are limited.*** To reserve a turkey, or to have your turkey processed for you, contact Jollen Gibbs: [email protected] or (626) 454-0083 cell. Texting is preferred but phone conversations are very welcome. Or if you wish you may process your own chickens and just pay workshop fee.
You will leave the workshop with practical skills, self-confidence, and a chicken or turkey for your Thanksgiving dinner.
This workshop happens rain or shine. We'll be working outdoors so please dress appropriately. It will also be somewhat messy so wear your "grubbies" and work shoes. Each participant should bring:
- a cooler with ice, to safely transport raw meat
- extra large ziplocs, or other food-safe plastic bags
- cloth rags or paper towels
- a large, well-scrubbed cutting board
- a ***freshly sharpened*** high quality paring knife: 3.5 inches, plain edge blade (not serrated); the blade should be robust, not flimsy. Name brand knives are recommended (Wüsthof, etc.)

Our small family home-farm, is nestled in La Habra Heights, California, between LA County and Orange County. We are growers and producers of heritage-breed

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11/15/2022

11th Annual Face Your Food

Pre-Thanksgiving Poultry Processing Workshop
Micro farmer Jollen Gibbs leads the 11th annual hands-on poultry butchering workshop with birds raised on her La Habra Heights farm. You will learn how to kill, de-feather, and process a chicken or turkey cleanly and efficiently.
ONLY 7 TURKEYS AVAILABLE
Due to the workshop's popularity, we're offering two dates.

ASa Enrollment is limited to 25 participants on each date, and spaces will fill up fast!clock
Saturday Nov 19,2021 at 9:00 AM - noon
Sunday Nov 20, 2021 at 1:00 PM - 4 PST

Enrollment is limited to 25 participants on each date, and spaces will fill up fast!

Workshop fee $25
BIRDS SOLD SEPARATELY

Barley's Farm
2425 Panchoy Place
La Habra Heights, CA 90631

You may purchase a live chicken (raised at Barley's Farm) for $10 to dispatch, pluck, and process yourself. You can also purchase a hand-raised turkey $100 ***Supplies are limited.*** To reserve a turkey, or to have your turkey processed for you, contact Jollen Gibbs: [email protected] or (626) 454-0083 cell. Texting is preferred but phone conversations are very welcome. Or if you wish you may process your own chickens and just pay workshop fee.

You will leave the workshop with practical skills, self-confidence, and a chicken or turkey for your Thanksgiving dinner.

This workshop happens rain or shine. We'll be working outdoors so please dress appropriately. It will also be somewhat messy so wear your "grubbies" and work shoes. Each participant should bring:

- a cooler with ice, to safely transport raw meat
- extra large ziplocs, or other food-safe plastic bags
- cloth rags or paper towels
- a large, well-scrubbed cutting board
- a ***freshly sharpened*** high quality paring knife: 3.5 inches, plain edge blade (not serrated); the blade should be robust, not flimsy. Name brand knives are recommended (Wüsthof, etc.)
https://www.brownpapertickets.com/event/5639970

https://www.brownpapertickets.com/event/5639987