Nicksons Eatery, located in downtown La Grange, is the creation of partners Nick Baca, his wife Carson Baca, and his brother Rich Baca. With a rich sense of American pride, the team is pleased to make their mark on the La Grange food culture, delivering compelling regional American fare with big bold flavors. The Baca’s restaurant concept is strongly influenced by the rich character of downtown La
Grange. Literally translated, "La Grange" is French for “the barn” and every aspect of the concept--the food, the inviting atmosphere, and the charming space--are meant to reflect the warmth and abundance of rural culture: tin ceilings, rustic hardwood floors, raw wood accents, and family style seating give a timeless feeling and a familiarity that aptly sets the mood for the meal. Always mindful of the seasons, Nicksons robust and flavorful dishes are inspired by regional specialties from across the US. See Nicksons Eatery as featured in the 2013 Michelin Restaurant Guide, ABC Television, 2013 Zagat Guide, Chicago Magazine, Urban Spoon, Trip Advisor, Best of the Suburbs Guide, Center Stage, Yelp, TribLocal, Pioneer Press, and the Suburban Life Newspaper.
