GP Italiano

06/05/2026

One of our new favorite cocktails, Bad Arrow

Mezcal, Bourbon, pineapple, lime, and mint.

05/29/2026

It finally feels like summer is here! Drop the kids off the Lagrange Carnival, then come to GP for some wood fired pizza and a Spritz. Our new cocktail menu is rolling out all weekend, and the chef team is pumping out some amazing food.

05/28/2026

The New cocktail menu drops tonight at 4:00 just in time for a beautiful weekend. We are launching 8 brand new craft cocktails that are guaranteed to get the good vibes flowing. We will see you this weekend at GP.

05/28/2026

Farmers market season has begun! We are out here in Lagrange from 7 to 1. Pastas by the pound, sauces by the quart, fresh and frozen pizzas are available. Also some new items this week are tomato Foccocia, meatball vodka Foccocia, and a pesto pasta salad.

05/08/2026

Let’s start the Mothers weekend off with a bang! Housemade pasta to start a beautiful weekend, or dive into all of our Ramp specials for the weekend.

On Sunday we do open at 12, and we do have Just a few tables that are available before 3 for right now. Our dinner slots are booked. Feel free to call to grab the last few tables for the afternoon slots.

05/06/2026

Staff pick alert: Gnocchi Bolognese. Our Gnocchi is made in-house with ricotta and hand rolled. Paired with a rich bolognese sauce made with beef and veal, simmered for 6 hours. A perfect dish to solve the mid week blues.

05/01/2026

Spring is here but the weather is trash, so carb load we must! Pizza, wood roasted ricotta, housemade pasta - we will see you tonight.

04/30/2026

The wait is over! Our new Tortellini dish is here, and it's a game-changer. With peas, prosciutto, and ricotta filling, served over a velvety pea and pecorino cream, you'll be hooked. See you this weekend!

04/21/2026

Just your friendly reminder that it is Tuesday and that means 2 for $22 pizzas for dine in or carryout all night.

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04/17/2026

Start your weekend right with fresh pasta, wine, and good times. Gather your crew and we’ll catch you at GP this weekend.

04/12/2026

Sundays mean half off apps! Don't miss our fried gnocchi app, featuring pea and pecorino cream, crispy prosciutto, and pea tendrils. We're open at 4.

04/09/2026

Spritz Season is here! We're serving up the usual suspects: Aperol Spritz, Hugo Spritz, Limoncello Spritz, and Nonino Spritz. Which one do you love?

04/08/2026

Homemade pasta for a midweek pick-me-up? We open at 4 tonight ready to serve you homemade pasta, wood fired pizza, craft cocktails, and some beautiful Italian wine.

04/04/2026

One of our favorites from the new spring menu, Pea and Prosciutto Tortellini. Hand rolled pasta stuffed with roasted peas, crispy prosciutto, and ricotta, served over a Pea and Pecorino cream, with brown butter, asparagus, and marcona almonds.

03/31/2026

Get ready for two pizzas for 22 dollars tonight, dine in or grab to go!

03/29/2026

Hey GP fans & La Grange neighbors — we could really use your help!

Earlier this afternoon, someone took all of our barstools. We had moved 8 stools outside our back door to make space for a private event, and they’ve since gone missing.

They have a black metal frame with brown leather seats — hard to miss.

If you or someone you know may have picked them up (even by mistake), or if you saw anyone loading them into a vehicle, please let us know or bring them back. We’d really appreciate it!

Thank you for looking out for us 💚

03/29/2026

Get the crew together and lets do Sunday dinner at GP. Begin with half priced apps, an Aperol Spritz, and some mouthwatering homemade pasta.

03/26/2026

A little sneak peak to specials dropping tomorrow…

Crab cake, roasted Shish*to cream, arugula salad with lemon vinaigrette and roasted red peppers

Lobster and Shrimp Diavolo, squid ink bucatini, fire roasted tomatoes, Calabrian chili

Pistachio crusted Halibut, creamy risotto, roasted broccoli rabe, lemon beur blanc

03/25/2026

Our Burrata Ravioli is the midweek pick-me-up we all need. Hand rolled pasta filled with creamy mozzarella, and tossed in a vodka sauce.

03/20/2026

Weekend vibes are here! Our specials are lit. Pictured is a 10 oz bone-in filet, pecorino crusted, served with a side of Cacio Pepe gnocchi. Wood roasted calamari and shrimp appetizer and a salmon entree are also on special. Catch these all weekend long!

03/19/2026

03/19/2026

A dish that stands the test of time, Gnocchi Bolognese. Delicate hand rolled gnocchi combined with a 6 hour slow simmered meat sauce, results in a match made in heaven.

03/17/2026

Good news is it’s Tuesday and we have 2 for $22 pizzas available all night.

Bad news, we do not offer corned beef or green beer. So come celebrate St. Patrick’s Day with pizza!

03/11/2026

There's no better day for a Gp classic, Lasagnette with Wild Boar Ragu, than a gloomy one. House-made pasta and a slow 6 hour simmered meat sauce make it irresistible.

03/06/2026

Big news: our new wine list is here! We've gone Italian all the way, showcasing small family-run estates that share our passion. Make it a wine weekend and try our homemade pasta pairings. P.s. We'd be happy to pour you a sample of any by-the-glass wine to help you decide.