JaxDog Café & Books

JaxDog Café & Books Serving up hearty and homemade soups, quiche, pastries, salads and entrée specials We named our business after our rescue border collie. Jax was a good boy!
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We're known for hearty and healthy homemade soups, quiche, salads and weekly entrée specials with frequent vegetarian, vegan and gluten-free options. Our pastries and bread are all made from scratch using real ingredients, and we serve Spella Caffè Coffee Roasters espresso, handmade hot chocolate and a variety of premium organic teas. Our independent bookshop specializes in new titles, unique gree

ting cards, journals, calendars, a quality selection of used books, vintage volumes and classics. Visit us at 1305 Adams Avenue in La Grande's historic downtown district.

08/14/2026

Friday, August 14 varieties:🍴🍴
••••••
Quiche of the Day:
Asparagus, caramelized red onion and white cheddar. Served with soup or green salad and homemade bread.
••••••
Soup of the Day:
Lentil vegetable (vegan/gluten-free)
••••
Caprese salad:
Fresh tomatoes, mozzarella, basil and Kalamata olive tapenade drizzled with olive oil and balsamic vinegar. Served with homemade bread and fresh fruit.
••••••
Special Entrée of the Week:
H**p seed crusted and pan seared Ahi tuna steak with apples and wild blueberry chutney. Served with homemade bread.
••••••
See the menu tab for our full list of food and beverages available for dine-in and carry-out.

08/13/2026

Thursday, August 13 varieties:🍴🍴
••••••
Quiche of the Day:
Broccoli, crimini mushroom and blue cheese. Served with soup or green salad and homemade bread.
••••••
Soup of the Day:
Lentil vegetable (vegan/gluten-free)
••••
Caprese salad:
Fresh tomatoes, mozzarella, basil and Kalamata olive tapenade drizzled with olive oil and balsamic vinegar. Served with homemade bread and fresh fruit.
••••••
Special Entrée of the Week:
H**p seed crusted and pan seared Ahi tuna steak with apples and wild blueberry chutney. Served with homemade bread.
••••••
See the menu tab for our full list of food and beverages available for dine-in and carry-out.

08/12/2026

Wednesday, August 12 varieties:🍴🍴
••••••
Quiche of the Day:
Asparagus, roasted garlic and smoked Gouda. Served with soup or green salad and homemade bread.
••••••
Soup of the Day:
Lentil vegetable (vegan/gluten-free)
••••
Caprese salad:
Fresh tomatoes, mozzarella, basil and Kalamata olive tapenade drizzled with olive oil and balsamic vinegar. Served with homemade bread and fresh fruit.
••••••
Special Entrée of the Week:
H**p seed crusted and pan seared Ahi tuna steak with apples and wild blueberry chutney. Served with homemade bread.
••••••
See the menu tab for our full list of food and beverages available for dine-in and carry-out.

08/11/2026

Tuesday, August 11 varieties:🍴🍴
••••••
Quiche of the Day:
Broccoli, mushroom and cheddar. Served with soup or green salad and homemade bread.
••••••
Soup of the Day:
Lentil vegetable (vegan/gluten-free)
••••
Caprese salad:
Fresh tomatoes, mozzarella, basil and Kalamata olive tapenade drizzled with olive oil and balsamic vinegar. Served with homemade bread and fresh fruit.
••••••
Special Entrée of the Week:
H**p seed crusted and pan seared Ahi tuna steak with apples and wild blueberry chutney. Served with homemade bread.
••••••
See the menu tab for our full list of food and beverages available for dine-in and carry-out.

08/08/2026

Saturday, August 8 varieties:🍴🍴
••••••
Quiche of the Day:
Smoked salmon, fresh dill and Havarti. Served with soup or green salad and homemade bread.
••••••
Soup of the Day:
Lentil vegetable (vegan/gluten-free)
••••
Caprese salad:
Fresh tomatoes, mozzarella, basil and Kalamata olive tapenade drizzled with olive oil and balsamic vinegar. Served with homemade bread and fresh fruit.
••••••
Special Entrée of the Week:
Moroccan couscous bowl with organic greens, tomatoes, carrots, cucumber, figs, almond, fresh mint and yogurt tzatziki sauce. Served with grilled chicken or avocado and homemade bread.
••••••
See the menu tab for our full list of food and beverages available for dine-in and carry-out.

08/07/2026

Friday, August 7 varieties:🍴🍴
••••••
Quiche of the Day:
Grilled chicken, spinach, marjoram and blue cheese. Served with soup or green salad and homemade bread.
••••••
Soup of the Day:
Spicy coconut carrot bisque (vegan/gluten-free)
••••
Caprese salad:
Fresh tomatoes, mozzarella, basil and Kalamata olive tapenade drizzled with olive oil and balsamic vinegar.
••••••
Special Entrée of the Week:
Moroccan couscous bowl with organic greens, tomatoes, carrots, cucumber, figs, almond, fresh mint and yogurt tzatziki sauce. Served with grilled chicken or avocado and homemade bread.
••••••
See the menu tab for our full list of food and beverages available for dine-in and carry-out.

08/06/2026

Thursday, August 6 varieties:🍴🍴
••••••
Quiche of the Day:
Crimini mushroom, fresh herbs and smoked Gouda. Served with soup or green salad and homemade bread.
••••••
Soup of the Day:
Spicy coconut carrot bisque (vegan/gluten-free)
••••
Caprese salad:
Fresh tomatoes, mozzarella, basil and Kalamata olive tapenade drizzled with olive oil and balsamic vinegar.
••••••
Special Entrée of the Week:
Moroccan couscous bowl with organic greens, tomatoes, carrots, cucumber, figs, almond, fresh mint and yogurt tzatziki sauce. Served with grilled chicken or avocado and homemade bread.
••••••
See the menu tab for our full list of food and beverages available for dine-in and carry-out.

08/05/2026

Heads up!
JaxDog will be closed today because of an unexpected emergency.

08/04/2026

Tuesday, August 4 varieties:🍴🍴
••••••
Quiche of the Day:
Broccoli, red onion, basil and blue cheese. Served with soup or green salad and homemade bread.
••••••
Soup of the Day:
Spicy coconut carrot bisque (vegan/gluten-free)
••••
Caprese salad:
Fresh tomatoes, mozzarella, basil and Kalamata olive tapenade drizzled with olive oil and balsamic vinegar.
••••••
Special Entrée of the Week:
Moroccan couscous bowl with organic greens, tomatoes, carrots, cucumber, figs, almond, fresh mint and yogurt tzatziki sauce. Served with grilled chicken or avocado and homemade bread.
••••••
See the menu tab for our full list of food and beverages available for dine-in and carry-out.

08/01/2026

Saturday, August 1 varieties:🍴🍴
••••••
Quiche of the Day:
Asparagus, crimini mushroom, fresh basil and Havarti. Served with soup or green salad and homemade bread.
••••••
Soup of the Day:
Spicy coconut carrot bisque (vegan/gluten-free)
••••
Caprese salad:
Fresh tomatoes, mozzarella, basil and Kalamata olive tapenade drizzled with olive oil and balsamic vinegar.
••••••
Special Entrée of the Week:
Moroccan couscous bowl with organic greens, tomatoes, carrots, cucumber, figs, almond, fresh mint and yogurt tzatziki sauce. Served with grilled chicken or avocado and homemade bread.
••••••
See the menu tab for our full list of food and beverages available for dine-in and carry-out.

Address

1305 Adams Avenue
La Grande, OR
97850

Opening Hours

Tuesday 11:30am - 5:30pm
Wednesday 11:30am - 5:30pm
Thursday 11:30am - 5:30pm
Friday 11:30am - 5:30pm
Saturday 11:30am - 5:30pm

Telephone

+15416245888

Website

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