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Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 12am Saturday 9am - 12am Sunday 9am - 10pm

Fork & Fable Crafthouse

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La Crosse, WI
Fork & Fable Crafthouse

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Where casual flirts with elegant

10/29/2026

CELEBRATE, WISCONSIN!

What a feeling, huh?! That relentless, talented, gamer of a group finally delivered that coveted WORLD SERIES CHAMPIONSHIP! What a ride it’s been!

“That’s the best team I’ve played at the Major League level”

- Drew Rasmussen (Rays game 5 starting pitcher)

Who’s hungry!?

Peach & Pepper Chicken Ciabatta!

This championship-caliber sandwich uses roasted chicken thigh layered with smoked Gouda, crispy shallots, house-made peach-black pepper gastrique, and a house-made garlic-herb aioli on a toasted ciabatta!

Enjoy that championship feeling!

See you soon!

10/28/2026

The Rays fought back last night in a GREAT baseball game, but with Miz on the bump tonight, we’ll be looking to WRAP this championship up!

Calabrian Chicken Milanese Wrap!

This game 5 treat uses a 12-inch flour tortilla, a house whipped garlic-ricotta-parmasan spread, romaine lettuce, pickled red onions, a house calabrian hot honey, and a panko-fried chicken breast!

GO BREWERS!

See you soon!

10/27/2026

THREE TO ZERO! You have to be kidding me! What a 5th inning for the Brewers!

Anywho, it’s all terrific and Trevin today!

Blackened Chicken Caesar Tacos!

This terrific trio of tacos uses blackened chicken, romaine, our house caesar dressing, parmesan, bread crumbs, and parsley!

WHO’S READY FOR A WORLD SERIES TITLE!?

See you soon!

10/26/2026

Crew up 2-0, game 3 tonight! Let’s voyage before first pitch!

Vegan Teriyaki Great Northern Bean Sourdough Pizza!

This Vegan Voyage uses our house 12-inch sourdough crust, teriyaki sauce, great northern beans, red and green peppers, onions, sesame seeds and green onions!

GO BREWERS!

See you soon!

10/24/2026

Ueck loved fishing and boating on Lake Michigan, so for game 2, we’re doing FISH!

Pan-seared Red Snapper!

This World Series delight is a pan-seared red snapper over wild rice with asparagus tips, dried cranberries and topped with a house béarnaise sauce and crispy fried capers!

Go BREWERS!

See you soon!

10/22/2026

The World Series starts tomorrow, so we’re getting into that baseball spirit with a DAY-NIGHT DOUBLEHEADER!

Day Feature:

Captain’s Croissant BLT

This fan favorite in our arsenal uses a toasted Fayze’s croissant, hml bacon, lettuce, tomato, and a house-made garlic aioli!

Night Feature:

Bourbon-maple bone-in Pork Chop!

This under-the-lights darling uses a blackened, bone-in pork chop over Wisconsin cheddar grits with house-made hush puppies, corn, arugula, and a bourbon-maple glaze!

GO! BREWERS!

See you soon!

10/21/2026

A super event day with Toppling Goliath calls for an all day feature!

TG Triple Slider Plate!

This delicious triple threat features three unique sliders on the same plate!

- SHORT RIB SLIDER (hml patty, beef short rib, swiss, truffle aioli)

- CRAFTHOUSE MAC SLIDER (hml patty, crafthouse mac, bbq, crispy shallots)

- MBBJ SLIDER (hml patty, wisconsin cheddar, sriracha aioli, maple bourbon bacon jam)

Sliders available all day, event starts at 5pm, cooler drawing at 7:30pm!

See you soon!

10/20/2026

Well, well, well, look who’s back from his adventures in big sky!

Roasted Brussel Grilled Chicken Sandwich!

T’s triumphant return features a grilled chicken breast, roasted sprouts, whipped feta, Sriracha, hot honey, roasted grapes, candied pecans, and lettuce!

See you soon!

10/19/2026

A sunny Monday is made for spectacular voyages!

Vegan Pot Pie!

This Vegan Voyage uses an oven baked puff pastry filled with Yukon gold potatoes, onions, carrots, garlic, celery, asparagus, and corn with a sprinkle of green onions on top!

See you soon!

Address

1003 16th Street S
La Crosse, WI
54601

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 12am
Saturday	9am - 12am
Sunday	9am - 10pm

Website

http://www.forkandfablecrafthouse.com/

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