The Union Market

10/14/2026

Chef Special Wednesday and Friday: Mississippi Pot Roast, mashed potatoes, and crostini, and vegetables.: Premium beef chuck roast, slow- braised for hours until tender and pulls apart with a fork. Cooked in a savory au jus infused with rich butter, and a kick of tangy pepperoncini peppers, fluffy mashed potatoes with heavy cream and real butter. Served with vegetables and a golden, toasted crostini brushed with garlic oil.

10/13/2026

Chef Special Tuesday and Thursday Grilled Panini bar with chips, cookie, and fountain drink: A panini grilled cheese is a warm, pressed sandwich that combines rich, gooey comfort of a grilled cheese, with different meats and vegetables on sourdough bread toasted crust and distinct grill marks of an Italian panini. Served with homemade chips, cookie, and fountain drink.

10/12/2026

10/07/2026

Chef Special for Wednesday and Friday: Malaysian fried chicken wings and coconut rice: The special features deeply flavorful, aromatic Malaysian fried chicken marinated overnight. Served with jasmine rice steamed with rich coconut milk and topped with fresh diced tomatoes and cashews and a fountain drink.

10/06/2026

Chef Special Tuesday and Thursday: Japanese Ramen bar with a cookie and fountain drink. Japanese Ramen broth that has been simmered for hours using pork bones and chicken creating a rich base. Served with your choice of diced chicken, red peppers, bean sprouts, mushrooms, authentic Japanese noodles, miso, mirin, cilantro, green onion, and a marinated soft-cooked egg. A cookie and fountain drink are included.

09/30/2026

Chef Special Wednesday and Friday: Salisbury steak, cremini and oyster mushrooms, and mashed potatoes: Seasoned, seared ground beef patties cooked until tender and juicy. Premium combination of cremini (baby bella) mushrooms and oyster mushrooms for a perfect blend. Served on a bed of fluffy, buttery mashed potatoes perfect to soak up the rich mushroom gravy.

09/29/2026

Chef Special Tuesday and Thursday is chicken mole, arroz rojo, avocado, radish, and corn tortillas: it features tender chicken with a spiced mole sauce, served alongside savory red rice (arroz rojo), fresh avocado slices, crisp radish, and warm corn tortillas.

09/23/2026

Chef Special Wednesday and Friday is Mediterranean chicken bowl, pita chips and assorted dipping sauces: Fresh and flavorful Mediterranean chicken bowl layered with grilled Greek chicken, fluffy lemon orzo rice, and crisp chopped vegetables. The dipping sauces are baba ghanoush, tabbouleh, and Muhammara and pita chips.