SAGRA Food and Wine

SAGRA Food and Wine Italian inspired. Seasonal. Locally sourced. House made pasta and low intervention wines come together in a casual setting. Currently serving Thursday-Monday.

Fantino Bros. "LABORO"Unable to call this Barolo Riserva due to a hiccup in formality (a missed deadline) -- brothers Al...
08/21/2026

Fantino Bros. "LABORO"

Unable to call this Barolo Riserva due to a hiccup in formality (a missed deadline) -- brothers Alessandro and Gian got witty and scrambled the letters! This deep and expressive Nebiollo is rich with Slovenian Oak, cherries and spice.

cheers to red tape.

Kale yeah, it's the weekend! Mint and kale are in abundance from Owl Bluff Farm, and you will see them used in a few dis...
08/07/2026

Kale yeah, it's the weekend!

Mint and kale are in abundance from Owl Bluff Farm, and you will see them used in a few dishes across the menu! Kale is highlighted in our variation of our classic Spicy Caesar and in our Chicken Ragu.

We are also pulling out fresh loaves of our handmade sourdough and our basil and garlic sausage.

Don't forget a bottle of wine, the BIGARO, is still one of our favorites of the season. We said it before, and we will say it again: Strawberry Boat Soda.

Still thinking about last weekend.
08/06/2026

Still thinking about last weekend.

Our kitchen is hitting the road for a private event in Ridgeway, Wisconsin at Meadowlark Farm! We will be closed tonight...
08/02/2026

Our kitchen is hitting the road for a private event in Ridgeway, Wisconsin at Meadowlark Farm! We will be closed tonight (Sunday), but we look forward to seeing you tomorrow for our famous Meatball Monday!

For those who bought tickets, we look forward to seeing you tonight!

E. Perrone: "Bigaro"Three Words:Strawberry Boat Soda. 50/50 Effervescent Rose of Moscato and Brachetto, which is pleasan...
07/31/2026

E. Perrone: "Bigaro"
Three Words:
Strawberry Boat Soda.
50/50 Effervescent Rose of Moscato and Brachetto, which is pleasantly sweet with the perfect bit of acidity.

🧊Cool down with one of our ever-changing desserts! 🧊We've been experimenting with different gelato flavors, from mango t...
07/27/2026

🧊Cool down with one of our ever-changing desserts! 🧊

We've been experimenting with different gelato flavors, from mango to melon.
And don't miss out on our corn cake.

Join us for a very special evening at Meadowlark Farm!For over 25 years, Outstanding in the Field has been bringing peop...
07/26/2026

Join us for a very special evening at Meadowlark Farm!

For over 25 years, Outstanding in the Field has been bringing people together around one long table set in the heart of farms, gardens, and extraordinary landscapes all over the world. On August 2, join us at Meadowlark Farm in Ridgeway, WI (Madison), where guest chef Mitchel Weber of SAGRA Food and Wine in La Crosse will craft a seasonal, farm-to-table menu celebrating the land, the harvest, and the hands that cultivate it.🍴

Seats are limited. Reserve yours today at outstandinginthefield.com

Photo by: Beck Henreckson

We put a lot of work into what we do each week, from working with local partners to sourcing local ingredients, hand-mak...
07/16/2026

We put a lot of work into what we do each week, from working with local partners to sourcing local ingredients, hand-making our pastas, and meticulously crafting each dish. You can always find something new on the menu almost daily.

Come see us and enjoy your new favorite dish, fantastic wine, and good company. 🤌

Every week we have something different. Last week we had peaches, this week... we have a lot less peaches. If you didnt ...
07/09/2026

Every week we have something different. Last week we had peaches, this week... we have a lot less peaches. If you didnt stop in, you missed out on this amazing Peach Tiramisu. You can still admire it but we are hoping for more peaches soon.

Until then, stop in for our peach and amaretto gelato with almond ripple. You won't be dissapointed!

Even the kitchen deserves a holiday. Sagra will be closed Saturday, July 4th, and back to regular hours on Sunday. Meatb...
07/04/2026

Even the kitchen deserves a holiday. Sagra will be closed Saturday, July 4th, and back to regular hours on Sunday.

Meatball Monday is right around the corner. See you soon.

Address

501 Front Street S
La Crosse, WI
54601

Opening Hours

Monday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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