JBQ Idaho

JBQ Idaho Competetive BBQ Team based out of Kuna, ID.

All turned in and now the waiting game!
10/05/2024

All turned in and now the waiting game!

  meats on, let’s go!
10/05/2024

meats on, let’s go!

JBQ Idaho will be competing in the Boise Amateur BBQ Battle-Sponsored by Modern BBQ Supply tomorrow October 5th. Come do...
10/05/2024

JBQ Idaho will be competing in the Boise Amateur BBQ Battle-Sponsored by Modern BBQ Supply tomorrow October 5th. Come down and see us at Modern BBQ Supply at 5710 W State St, Boise. We will be competing in Ribs, Chicken and Tri-Tip. See you there! Special thanks to Jared Pullman for all the work he put in so we could live our dream for a day!

07/15/2024

We are registered for the BBQ Competition at the 2024 Western Idaho Fair! See you there!

We had the opportunity to get our name out in the community by providing food for a company picnic. 2 Briskets, 3 pork s...
07/01/2024

We had the opportunity to get our name out in the community by providing food for a company picnic. 2 Briskets, 3 pork shoulders, 12lbs potato salad, 12lbs smoked Mac ‘n Cheese! I love what we do!

Give Tri Guard Pest Control a call for all of your pest control needs! They are thorough and personable! Tell them we sent ya!

There it is! She was born yesterday, I swear!
12/30/2023

There it is! She was born yesterday, I swear!

Thanks to Rochelle Boring for hooking us up with these stickers! These will be available for sale soon. We have a limite...
09/14/2023

Thanks to Rochelle Boring for hooking us up with these stickers! These will be available for sale soon. We have a limited supply, so let us know if you want some!

Successful cook! You need to get you some of this!
09/02/2023

Successful cook! You need to get you some of this!

What’s on your weekend menu? Brisket and Turkey Drumsticks over here🤤🤤
09/02/2023

What’s on your weekend menu? Brisket and Turkey Drumsticks over here🤤🤤

08/29/2023

What is your favorite smoked meat? What is one you have never had but always wanted to try?

The story of JBQ part 1: This journey started when I got my first Char-Broiler Offset smoker almost 10 years ago.  I cou...
08/28/2023

The story of JBQ part 1:

This journey started when I got my first Char-Broiler Offset smoker almost 10 years ago. I couldn’t quite figure it out, and was too proud to look up recipes or or “how-tos”. Instead, I smoked endless amounts of flavorless meat that would make your tongue lose feeling(turns out, you need to clean out the fire box every now and then otherwise your bark will consist of ash). I finally got around to figuring out how to smoke jerky, although the first batch was quite repulsive. I didn’t do anything crazy special, I just thin sliced the meat and topped it with SnP. Smoked for 4 hours and there you have it, I fell in love with smoking.

A few months later, I asked my father in law to teach me how to brine and smoke his family famous turkey, to which he obliged. I was ecstatic! I was about to learn my first family recipe that didn’t come from my bloodline. Fast-forward a week or so, and we are throwing orange peels and apple slices (and the kitchen sink) into a trash bag full of wine, water and orange juice. Then he says, “give that turkey a bath!” …so I’m in the bathtub with a turkey carcass…just kidding, I slipped it into the ritualistic concoction that was in the bag lined cooler. We waited 72 hours or so, lit his smoker, which I chopped down my own apple tree just to provide for this cook…(what? It’s the least I could do, he paid for the turkey and the brine ingredients. Right?)…we pulled the turkey out of the brine(it look no different than when it went in, I was disappointed)…flopped it on the grill, then stoked the apple wood fire for the better part of 6-7 hours. That was the best meat I had eaten at this point in my life, it was also the first time my Father-in-law and I had a true bonding experience. A core memory, some would say.

I would say the rest is history, but we are just beginning. Tune in for part 2, coming soon.

Address

Kuna, ID
83634

Telephone

+12083407156

Website

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