08/05/2025
Restaurant Week is here! Since Day 1 our goal has been to be a small restaurant supporting small producers. Our chef and owner, Matt Gallaher, has patronized since its genesis in 2004 and even served on the Nourish board for 6 years. has been at the helm since the beginning and has expanded Nourish Knoxville’s reach to multiple farmers markets and vitally important programs that put real food on people’s plates.
‘A producer only market literal steps from our front door is an amenity that can’t be overstated. You won’t find sweeter corn, juicer peaches or sexier tomatoes from a purveyor or grocery store.’
Our restaurant week dish is Duck Breast with Huff Farm Corn, Burgundy Truffles, Gnocchi alla Romana with Pecorino Toscano, Basil and Balsamic Syrup
General Manager and Beverage Director, has selected an amazing Cannonau (Grenache) from Sardinia as a pairing - ripe, juicy and light but with enough body to match the richness of the game bird. Join us in supporting Nourish Knoxville today through Sunday!
