05/21/2026
🍽️ This week our team traveled to the National Restaurant Association Show in Chicago, one of the biggest gatherings in the hospitality industry, to invest in growth, innovation, and the future of our restaurants.
From educational seminars and emerging hospitality trends to new culinary techniques and technology hitting the market, we spent the week learning from some of the best in the business. We explored countless concepts, tasted incredible food, and gathered fresh ideas that we’re excited to bring back to the Knoxville market.
One of the highlights of the trip was an unforgettable dinner at Alinea, an experience that reminded us how powerful creativity, hospitality, and attention to detail can truly be.
Beyond the education and inspiration, this trip was about building stronger relationships as a team and creating memories we’ll never forget. We’re grateful for every opportunity to continue learning, evolving, and bringing new energy back home to our guests.
Chicago, thank you. Knoxville — we’re bringing the inspiration back with us. ✨
FoodAndHospitality TeamCulture Innovation Alinea