Landing House

Landing House Serving Chinese, Cambodian and French inspired food in an inviting, homey atmosphere.
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Serving Chinese, Cambodian, and French inspired food in an inviting, homey atmosphere.

Hey everyone!  We will be set up at Everything Mushrooms on Sevier ave this Saturday for SoKno Pride.  We will be sellin...
06/19/2025

Hey everyone! We will be set up at Everything Mushrooms on Sevier ave this Saturday for SoKno Pride. We will be selling raffle tickets for some Landing House memorabilia, including this spooky lady, cactus cuttings from our LH yard, an amazing piece of batik art that was made for us and a couple tshirts. All proceeds will go to Sokno Pride. We will also have for sale the last 25 bottles of our chili oil and a bunch of tshirts. So come on down and see us one last time and take a gamble on some brambles.

05/30/2025

A collection of buns well loved! Our final bun is our Krystal Bun: Sous Vide House Brisket(or beyond smashburger) grilled with caramelized onion. House pickled veggies, yellow mustard, and cheese! 🫶🏻 y’all!

Teenjus rides!
05/24/2025

Teenjus rides!

05/19/2025

Hey, everybody, it’s Zach, one of the owners of Landing House. I guess the cat is out of the bag. After eight years of proudly serving Sevier Avenue, June 8th will be our last day open. Ten years ago, my wife Hao and I saw a “For Sale” sign on a neat, creepy old house in the neighborhood we lived in. Sevier Avenue was a desolate place that was honestly… a little sketchy. Our friends at Alliance Brewing had just opened, and the promise of a blossoming neighborhood was alive. We thought it would be great for people to have a place to grab some food to go along with their local craft beers, and we plowed headfirst into the insanely scary and hectic world of restaurant ownership. Now, that shabby little neighborhood we once knew is completely unrecognizable. Much has changed, and with that change brings new problems to confront. While we have weathered many obstacles over the years, we feel that we have reached a point where it would be better to leave on our own terms than be forced to close in the future. It’s a hard business, and our hats are off to anyone who is crazy enough to do it. However, as hard as it may be, it does have plenty of rewards. Namely, in working with some of the most genuinely lovely people we have ever had the pleasure of meeting. Our staff has changed quite a bit over time, but the last five years or so we have had a solid and dedicated crew that kept us going. I do not think we would have even made it to this point without them. Thank you for all that you have done and continue to do. We would also like to thank all of our customers. Our business has grown substantially every year we have been open, and that is due to your loyal patronage and word of mouth, which means the world to us. Once again, thank you Knoxville, and especially South Knoxville, for all your support. Love, The LH Team.

Happy day, happy day, y’all!! It’s beautiful! It’s gorgeous, and we ARE rejoicing! For this very lovely day, we have a v...
04/20/2025

Happy day, happy day, y’all!! It’s beautiful! It’s gorgeous, and we ARE rejoicing! For this very lovely day, we have a very fun special! A KFC bowl for y’all. 🤣🤣 BUT WAIT! It’s Kimchi. Fried. Chicken( or tofu if you want it vegan style😘) and she’s sitting pretty on a bed of rice with fire roasted corn, our top notch, house made Kimchi, Miso Chili gravy, and some fresh herbs. Wooooo!!!! And don’t worry, we saved some Ube Strawberry shortcake for y’all. And we have a very smokey Bbq bun in the roster, as well. Come on down!

Hello!! Happy Friday, y’all! It’s going to be a gorgeous weekend for my personal favorite time of the year!💐🌳💐 and for t...
04/18/2025

Hello!! Happy Friday, y’all! It’s going to be a gorgeous weekend for my personal favorite time of the year!💐🌳💐 and for this awesome weekend, wet have some smokin’ hot specials💗 Our bun, is a Roasty toasty Smokey bbq Brisket we did special topped with House pickled jalapeños and fire roasted Romesco pepper sauce. And since I was so excited, I made a dessert special🍓🍓🍓 We have an Ube Shortcake on a Pandan creme anglaise, fresh Strawberries!, a lemongrass ginger syrup and a little home grown mint.

🍀🍀Happy Friday!! And it’s a beautiful one at that! Don’t forget this week is the annual March Sevier Avenue crawl! Fun f...
03/14/2025

🍀🍀Happy Friday!! And it’s a beautiful one at that! Don’t forget this week is the annual March Sevier Avenue crawl! Fun for entire with games, prizes, snacks, and treats🍀🍀 We did our own Corned Beef for our weekly bun, which will also have a Honey Mustard and picked cabbage and carrot on top. And something special: Vegan Beyond Stuffed Cabbage on a bed of a lovely tomato and veggie sauce. We’re super excited, and we hope y’all are, too! 🍀🌈🍀

Address

1147 Sevier Avenue
Knoxville, TN
37920

Opening Hours

Monday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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