Dead End BBQ

10/09/2026

Big news from the pit: we have a COOKBOOK 🔥

Co-owner of Dead End BBQ, George Ewart, has spent years perfecting these recipes... And this March, they’re finally going into a book of their own.

None of this would happen without our amazing community, so this one’s for you. Thank you for letting us serve you over the years — now, we hope you enjoy bringing a little more of Dead End home!

Pre-order link in bio 🔗📖

10/07/2026

Heads University of Tennessee, Knoxville students: Did you know you can use your Vol Card at Dead End BBQ? 👀

Whether you're stopping by with some friends or grabbing some grub before a study session, we're here when you need to fuel up 🔥

10/06/2026

Big congrats to our founder, George Ewart, on receiving the University of Tennessee Institute of Agriculture Meritorious Service Award! 🏆🔥

Annual awards highlight day-long festivities celebrating the impact of agriculture in Tennessee

10/05/2026

Today, we're celebrating 17 years of Dead End BBQ. Thank you, Knoxville, and here's to many more years together! 🧡

10/02/2026

Some secrets are too good to keep in the kitchen... 😏 Stay tuned!

10/01/2026

The secret to a delicious ? 👀 Watch to find out as co-owner of Dead End BBQ, George Ewart, walks through the steps!

09/29/2026

When BBQ meets burrito, everyone wins 😏

09/23/2026

Always thankful for our amazing Dead End community 🧡

09/22/2026

We’ll save ya a seat on the patio 😉