Northshore Brasserie

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Saturday Night Chef's Special: Seared Duck Breast with smoked white bean cassoulet, braised purple kale, turnip greens, ...
10/10/2026

Saturday Night Chef's Special: Seared Duck Breast with smoked white bean cassoulet, braised purple kale, turnip greens, glazed turnips, shallot membrillo mostardo.

Call for reservations or go on Open Table!

Thursday Dumpling Night! Sweet Grass Heat cheese gnocchi, grilled chicken, with rich chicken stock, nappa cabbage, bacon...
10/08/2026

Thursday Dumpling Night! Sweet Grass Heat cheese gnocchi, grilled chicken, with rich chicken stock, nappa cabbage, bacon, carrots, arugula, and sous vide egg.

Call for reservations or go on Open Table!

09/30/2026

September you were HOT!! It's time for us to move on to October. But here is a look back at the last month.

Pasta Wednesday: Chicken Cassarecce with Gruyere Velouté, charred cabbage, chestnut mushroom duxelle, and Pecorino.Call ...
09/23/2026

Pasta Wednesday: Chicken Cassarecce with Gruyere Velouté, charred cabbage, chestnut mushroom duxelle, and Pecorino.

Call for reservations or go on Open Table!!

Wednesday Pasta Night: Mafalda with sun-dried tomato roasted garlic chicken, squash, zucchini, bacon, and tarragon velou...
09/16/2026

Wednesday Pasta Night: Mafalda with sun-dried tomato roasted garlic chicken, squash, zucchini, bacon, and tarragon veloute.

Perfect end of summer (HOPEFULLY!!) dish.

Call for reservations or go on Open Table.

Fall Menu rollout has begun! Beef Short Rib: roasted squash, broccolini, polenta, pickled shallot, and sauce Chasseur Ch...
09/09/2026

Fall Menu rollout has begun!

Beef Short Rib: roasted squash, broccolini, polenta, pickled shallot, and sauce Chasseur

Chicken Dijonaise: pommes pureé, caramelized cipollini onions, oyster mushrooms, broccolini, tarragon pan jus

Salmon: Vadouvan coconut curry, braised greens, delecata squash, pickled apple

New Duck and Trout dishes to come!!

Call for reservations or go on Open Table.

Creole Spiced Dumplings with grilled chicken, okra, Andouille, smoked mushrooms, sous vide egg, and Pecorino.Call for re...
09/03/2026

Creole Spiced Dumplings with grilled chicken, okra, Andouille, smoked mushrooms, sous vide egg, and Pecorino.

Call for reservations or go on Open Table!!

Wednesday Night Pasta:  Lamb  Loin Pappardelle with coconut curry, candy roaster squash, fried spinach, and shish*to pep...
09/02/2026

Wednesday Night Pasta: Lamb Loin Pappardelle with coconut curry, candy roaster squash, fried spinach, and shish*to peppers.

Call for reservations or go on Open Table!

Saturday Night Chef's Special: Braised Pork Shank with white bean ragout and tarragon au jus.Call for reservations or go...
08/29/2026

Saturday Night Chef's Special:

Braised Pork Shank with white bean ragout and tarragon au jus.

Call for reservations or go on Open Table!

Wednesday Pasta Night: Rigatoni á la Bolognese with mozzarella, basil, parmesan, and Pecorino.Call for reservations or g...
08/26/2026

Wednesday Pasta Night: Rigatoni á la Bolognese with mozzarella, basil, parmesan, and Pecorino.

Call for reservations or go on Open Table!

Address

9430 S Northshore Drive Ste 107
Knoxville, TN
37922

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 10:30am - 2pm
3pm - 9pm

Telephone

+18655395188

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