09/09/2026
Next month, I’ll be returning to Ghana — a place I consider a second home — to participate in Habesha Inc.’s 2nd Global Black Food Sovereignty Mbongi in Accra and DZODZOME FEST at the Kweku Andoh Sustainability Institute (KASI) in the Volta Region.
If you know me, this is much more than travel.
It is an opportunity to learn, exchange, build relationships, and deepen my practice as a land steward, activist, and leader in global Black food systems.
Across the world, we are witnessing how vulnerable our food systems have become. Climate disruption, supply-chain instability, rising costs, land pressures, displacement, and the concentration of food production and distribution are forcing us to reconsider a fundamental question:
Who gets to shape the future of food?
I believe Black farmers, land stewards, food producers, cultural knowledge keepers, and community-based food systems leaders MUST be central to that conversation.
And importantly, they already are.
Across the African diaspora, communities continue to carry sophisticated knowledge about seed keeping, regenerative land practices, ecological stewardship, food preservation, communal economies, and relationships to land that have sustained people for generations.
The work now is not simply to preserve that knowledge: It is to invest in the people carrying it forward.
That is why ‘returning’ to Ghana is always priority for me.
I’m going to listen, learn and exchange knowledge with other practitioners. And I’m going to bring those lessons back into the work we are building here at home.
This is what movement-building looks like.
It requires us to create pathways for Black food systems leaders to learn across borders, strengthen one another, access land and resources, and develop solutions rooted in our communities rather than waiting for systems that have historically excluded us to determine our future.
As I make this journey, I’m also thinking about the role of philanthropy, investors, institutions, and funders in this work.
If we are serious about resilient food systems, we must fund the people stewarding the land and feeding their communities.
Not only the technology.
Not only the infrastructure.
Not only the large institutions.
Invest in the farmers.
Invest in the land stewards.
Invest in the organizers.
Invest in Black food entrepreneurs.
Invest in intergenerational knowledge.
Invest in the leaders building food sovereignty from the ground up.
Because food sovereignty is not simply an agricultural issue.
It is an issue of land, culture, health, climate resilience, economic power, and collective liberation.
I’m honored to continue learning, growing, and contributing to this work across the diaspora — and I’m excited to return to Ghana with an open heart, a listening ear, and a commitment to bring what I learn back into our communities.
The future of our food systems will be shaped by the people we choose to invest in today.
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