08/07/2026
Happyish Friday everyone. Been too busy since the fair, and have been forgetting to post. So here's all of this week's specials, that go through Sunday.
The chicken za'atar salad is on a bed of mixed greens with cucumbers, kalamata olives, garbanzo beans, feta, grape tomatoes and chicken sautèed with za'atar seasoning. It is accompanied by a lemon dill yogurt dressing.
The sweet, heat and meat, is shaved sirloin, candied bacon, jalapeño jelly, grilled peaches and pepper jack cheese on a sandwich.
The mac is a traditional mac and cheese tossed with shredded chicken, black olives and a cart made enchilada sauce.
The crème brûlée is more fun to watch being prepared. Bananas cooked with rum, brown sugar, cinnamon and butter. Then mixed into a vanilla creme brulee base, to make Bananas foster.
We're at the Garage Tap House from 11-10pm.