Black Flag Galley OBX

10/09/2026

Happy Friday Galley friends! We are starting the weekend off with a new lineup of Passport Plates. 🏴‍☠️🌎🏴‍☠️ Inspired by travels in Peru and the amazing food at each and every stop is the Peruvian Passage - House smoked half chicken over cilantro lime rice with yuca fries and an aji verde sauce. 🏴‍☠️🇵🇪🏴‍☠️ Next up, a NC inspiration, The Carolina Rack - House smoked half rack of ribs brushed with Cheerwine BBQ sauce with slaw and steak fries. 🏴‍☠️🔥🏴‍☠️ And because this Fall weather has us in soup mode, The Classic Comfort - Grilled cheese on brioche with a cup of roasted tomato basil soup. 🏴‍☠️🥣🏴‍☠️ For the Captain’s Catch, bowl and salad option we have some beautiful, local Yellowfin Tuna. 🏴‍☠️🐟🏴‍☠️ And for those that have a sweet tooth, today we have mocha java cupcakes! 🏴‍☠️🧁🏴‍☠️ Swing by, call in or place your order online and let the Galley take care of cooking! 🏴‍☠️🍽️🏴‍☠️.

10/08/2026

Happy Thursday Galley friends! Whether you are on the run or prepping for your next adventure, today’s Passport Plates are the perfect accompaniment. 🏴‍☠️🌅🏴‍☠️ Tico Tacos - Costa Rican inspired Lizano marinated local Red Drum tacos with chili-lime yuca fries. 🏴‍☠️🇨🇷🏴‍☠️ The Southern Run - Pickle brined and fried chicken breast on toasted brioche with jalapeño pimento cheese, dill pickles and a small Galley salad. 🏴‍☠️🎉🏴‍☠️ House smoked local Yellowfin Tuna salad wrap with a side of crispy fries. 🏴‍☠️🎣🏴‍☠️ We also have local Yellowfin Tuna for our Captain’s Catch, bowl and salad options. Swing by for a chat and a bite, call in or place your order online. We look forward to seeing you soon! 🏴‍☠️🍽️🏴‍☠️.

10/07/2026

Happy Wednesday Galley friends! We’ve got just the Passport Plates to get you moving through the midweek hump. Grab one before they sell out! 🏴‍☠️🍽️🏴‍☠️ The Southern Run - Pickle brined and fried chicken sandwich with Lance’s famous jalapeño pimento cheese served with a small salad. 🏴‍☠️🔥🏴‍☠️ The Passage Plate - Blackened local Red Drum over stone ground cheese grits with a tomato basil salad and local micro greens. 🏴‍☠️🐟🏴‍☠️ Bonus Passport Plate: House smoked tuna salad wrap with local Yellowfin Tuna, mixed greens, tomatoes and served with crispy fries. 🏴‍☠️🎣🏴‍☠️ Captain’s Catch, bowl and salad option is local Yellowfin Tuna. 🏴‍☠️🐟🏴‍☠️ Call, stop by or place your order online. We look forward to cooking for you soon! 🏴‍☠️🍽️🏴‍☠️.

10/06/2026

Super fun and tasty catering this weekend for Emily Bray - Outer Banks Real Estate! Thank you so much for having us! 🏴‍☠️🍽️🏴‍☠️ Give us a shout for your next special event! 🏴‍☠️🎉🏴‍☠️

10/06/2026

Happy Tuesday Galley friends! Today our Passport Plates are keeping us on the home-front because it’s such a special time of year. 🏴‍☠️🌅🏴‍☠️ Today we have our Passage Plate - Blackened local Red Drum over stone ground cheese grits with a garden fresh tomato basil salad and Nags Head Microgreens. 🏴‍☠️🐟🏴‍☠️ And because of the overwhelming response to our burgers, today we have a new addition; The Smokey Smash - Two house-smoked smash burger patties layered with sharp cheddar, caramelized onions, special sauce and served with crispy fries. 🏴‍☠️🍔🏴‍☠️ For our Captain’s Catch, bowl and salad option we have grilled local Yellowfin Tuna. 🏴‍☠️🎣🏴‍☠️ Stop by, call in or place your order online and let us do the cooking today! 🏴‍☠️🍽️🏴‍☠️.

10/03/2026

Happy Saturday Galley friends! Stop by the Galley today and the celebrate the weekend with one of our Passport Plates. Better yet, get both! 🏴‍☠️🍽️🏴‍☠️ Today we have: The Stopover - sweet Thai chili wings finished with crushed peanuts, green onion and served with furikake fries and citrus ranch. 🏴‍☠️🔥🏴‍☠️ We also have The Wanchese Bowl - fajita spiced local Red Drum over jasmine rice, black beans and finished with caramelized peppers, onions, lime crema and Nags Head Microgreens. 🏴‍☠️🐟🏴‍☠️ For our Captain’s Catch, bowl and salad addition we have grilled local Yellowfin Tuna. 🏴‍☠️🎣🏴‍☠️ We look forward to cooking for you soon! 🏴‍☠️🍽️🏴‍☠️.

10/02/2026

Happy Friday Galley friends! The weekend is here and we are ready to cook for you! 🏴‍☠️🔥🏴‍☠️ Back by popular demand today is our Wanchese Bowl with fajita-spiced local red drum over jasmine rice and black beans with caramelized onions and peppers with lime crema and local micro greens. 🏴‍☠️🐟🏴‍☠️ And new to the weekend lineup, we have The Stopover - Smoked Thai chili wings, finished with crushed peanuts and green onion, served with furikake fries. 🏴‍☠️🔥🏴‍☠️ For our Captain’s Catch, bowl and salad option we have e grilled local Yellowfin Tuna. 🏴‍☠️🎣🏴‍☠️ Swing by the Grab -n- Go for some of Lance’s famous jalapeño pimento cheese or Southern Hummusphere, call or place your order online. We look forward to seeing you soon! 🏴‍☠️🍽️🏴‍☠️.

10/01/2026

Happy Thursday morning Galley friends and what a beautiful one it is! 🏴‍☠️🌅🏴‍☠️ If you missed our Passport Plates yesterday, then today is your day! 🏴‍☠️🍽️🏴‍☠️ The lineup - Tico Tacos with Lizano marinated local Mahi and chili-lime yuca fries, The Southern Run - pickle brined fried chicken sandwich with jalapeño pimento cheese and a small Galley salad and the Carolina Plate with blackened local Sheepshead or Drum over cheddar cheese grits with Nags Head Microgreens. 🏴‍☠️🐟🏴‍☠️ For our Captain’s Catch, bowl and salad option today we have grilled local Yellowfin Tuna. 🏴‍☠️🎣🏴‍☠️ Swing by the Grab -n- Go for some of Lance’s jalapeño pimento cheese, order online or call in and let us do the cooking today! 🏴‍☠️🍽️🏴‍☠️

09/30/2026

It’s Wednesday Galley friends which means we are halfway to the weekend and that calls for a few of our favorite Passport Plates AND a new addition! 🏴‍☠️🎉🏴‍☠️ First up, The Southern Run - pickle-brined and fried chicken breast on toasted brioche with Lance’s famous jalapeño pimento cheese, dill pickles and served with a small Galley salad. Run. Don’t walk. 🏴‍☠️🔥🏴‍☠️ Next up, The Carolina Plate - Blackened local Red Drum or Sheepshead over cheddar cheese grits with Carolina caviar and Nags Head Microgreens. 🏴‍☠️🐟🏴‍☠️ New to the lineup, our Costa Rican inspired Tico Tacos - Lizano marinated local Mahi served in two flour tortillas with a roasted jalapeño aioli and served with chili-lime yuca fries. 🏴‍☠️🇨🇷🏴‍☠️ Stop by, call in our place your order online and let’s the Galley take care of the cooking today! 🏴‍☠️🍽️🏴‍☠️.

09/29/2026