Charley's Steak House & Seafood Grille has consistently been ranked as one of America’s Top Ten Steakhouses & DiRoNA recipient. USDA Prime & choice Steaks are aged on premises, hand-cut daily by Management & cooked over an 1100-degree citrus and oak wood fire. Charley’s showcases a signature entrée for two, the Ultimate Surf & Turf which features a 50oz. With an extensive w**e list, Charley’s has received the W**e Spectator’s Award of Excellence. Elegant private dining rooms are available from 12 to 80. Personalized service, specialty cocktails & infused martini’s set the restaurant apart from any other in the area.