08/29/2026
MONDAY 8/31: Marinated & grilled pork chops with Creole mustard cream sauce, dirty rice made with ground beef and sausage and collard greens with ham hocks.
TUESDAY 9/1: How can it be September already? Marry me chicken- Pan seared chicken breasts in cream sauce packed with garlic, sun-dried tomatoes and fresh basil over penne pasta with green beans.
WEDNESDAY 9/2: Chicken pot pie empanadas - traditional chicken pot pie filling stuffed in empanada shells. Served with Greek salad with tomatoes, cucumbers, red onion, bell peppers, capers, Feta cheese and Kalamata olives with scratch made Greek dressing.
THURSDAY 9/3: Saw this on a menu last week and it sounded so good I have to make it. Pistachio & Panko crusted chicken with lemon-caper sauce with oven dried tomatoes. Served with seasoned rice and broccoli.
FRIDAY 9/4: This was my mom's best recipe. Parmesan crusted chicken pieces topped with scratch made marinara & mozzarella cheese over angel hair pasta. Served with fresh baked garlic knots.
Dinners are served 5-6:00 pm hot, packaged to go and ready to eat. at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Dinners can be ordered in advance for the week or ordered the day you would like dinner if placed by 10:00 am.
To order text me @ 713-725-6963