The Pind Restaurant

The Pind Restaurant The refined culture of exquisite dining
has been elevated to sublime art at The Pind.

Elevate to a New Dining Experience at "The Pind"
The Pind meaning the village, brings you the globally inspired cuisine
in an ambience that is truly regal. Enjoy the peace and power of personal space, where service is anything
you want it to be at ….The Pind

Welcome 2016 with Desi Dhamaka!
12/21/2015

Welcome 2016 with Desi Dhamaka!

09/01/2015

Don't forget to follow us on instagram!

Today's featured dish: Bombay Bhaji. This wonderful dish originated in the 1850's as a fast lunchtime meal for workers ...
08/28/2015

Today's featured dish: Bombay Bhaji. This wonderful dish originated in the 1850's as a fast lunchtime meal for workers in the textile industry. It quickly grew in popularity and can now be found everywhere from food carts and street fairs, to the most formal dining establishments. Although it has many variations, Bhaji is essentially spiced mashed vegetables in a thick gravy that is cooked on a flat griddle. You can find Bombay Bhaji on our 9.95 lunch buffet TODAY!

08/27/2015

Don't forget to follow is on Instagram and Twitter

Todays featured dish: Lamb Saagwala. This is a very popular mildly spiced curry dish in north India as well as America,...
08/27/2015

Todays featured dish: Lamb Saagwala. This is a very popular mildly spiced curry dish in north India as well as America, because it appeals to nearly every palate. Lamb Saagwala combines tender lamb with a classic Saag, made with spinach, cream, onions, garlic, cumin, and green chiles for an extra kick. You can find this classic comfort food on our lunch buffet TODAY from 11:30 to 3pm!

08/25/2015

The Pind isn't all lunch buffets and beautiful banquets...don't forget to join us for dinner in our elegant dining room any night of the week for a friendly and delicious fine dining experience!

Todays featured dish: Aloo Methi Tikki. This is a very popular snack in north india and Pakistan. "Aloo" means potto,...
08/25/2015

Todays featured dish: Aloo Methi Tikki. This is a very popular snack in north india and Pakistan. "Aloo" means potto, and "tikki" translated means a small croquette. These delicious snacks are made from boiled potatoes, green chiles, chopped fenugreek leaves (or "methi"), and a variety of spices. You can find this and many other dishes today on our 9.95 lunch buffet!

Today's featured dish: Aloo Gobi. Typically found in Pakistani, Indian, and Nepali cuisine, Aloo gobi is a dish made pr...
08/21/2015

Today's featured dish: Aloo Gobi. Typically found in Pakistani, Indian, and Nepali cuisine, Aloo gobi is a dish made primarily with potatoes and cauliflower. Other common ingredients include garlic, onion, ginger, coriander and tomato. The dish gets its yellowish color due to the use of turmeric and cumin. This incredible vegetarian dish can be found today at our executive lunch buffet from 11:00-3pm!

Today's featured dish: Navratan Korma. Korma is a dish originating from India and Pakistan. The word "korma" comes fr...
08/19/2015

Today's featured dish: Navratan Korma. Korma is a dish originating from India and Pakistan. The word "korma" comes from the hindustani word meaning "braised". The "Navratan" variation of korma means "nine gems", and is commonly prepared using nine different vegetables, as well as paneer (pressed cheese) or nuts. You can try out this exceptional option at our 9.95 lunch buffet!

Today's featured dish: Tandoori Chicken. This dish gets its name from the Tandoor oven in which it is prepared. A tand...
08/18/2015

Today's featured dish: Tandoori Chicken. This dish gets its name from the Tandoor oven in which it is prepared. A tandoor is a cylindrical clay oven used most often in south Asian and middle eastern countries. To prepare this dish, the chicken is first marinated in yogurt and seasoned with the spice mixture "tandoori masala" which consists of graham masala, onion, garlic, and cayenne or red chili powder, which is responsible for its fire red hue. Tandoori Chicken can be used as the base for many Indian courses, but can be eaten on its own accompanied by rice or naan. You can find this incredible dish today at our 9.95 lunch buffet!

Today's featured dish: Rajma. Rajma is a very popular vegetarian dish in Northern India. It was developed after the re...
08/14/2015

Today's featured dish: Rajma. Rajma is a very popular vegetarian dish in Northern India. It was developed after the red Kidney bean was introduced to India from Portugal. Traditional Rajma is made from red kidney beans in a thick gravy seasoned primarily with cumin, onion, garlic, chili, and ginger. It is typically served on special occasions with rice and naan. You can find this delicious dish on our 9.95 lunch buffet from 11:30-3pm

Address

4591 Route 27
Kingston, NJ
08528

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 9pm

Telephone

+16094979500

Website

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