Common Table

Personal Chef Services & Meal Delivery in the Hudson Valley & New York City We know, it’s a lot of hyphens. In short, our food tastes good because it is good.

Common Table is a queer & flexible food space in Kingston, NY, founded by Chef Emmet Moeller. We offer personal chef services, weekly prepared meals, boutique catering, and the best damn bone broth you’ve likely ever tasted. OUR FOOD IS LOCALLY-SOURCED, ORGANICALLY-GROWN, PLANT-FORWARD, SEASONALLY-ALIGNED AND HEALTH SUPPORTIVE. To us, “health supportive food” is food that makes you feel well — and we want to help people feel well! To that end: we cook using little-to-no refined sugars, additives, or commercially processed products. We use heart healthy fats, a diversity of plant-based proteins, whole grains, and sustainably-raised animal products. Health supportive food is also food that was made by people working under good conditions, which we factor into our sourcing practices. We also work hard to make our kitchen a good place to be.

10/06/2026

Join us for a big gay meal in celebration of FOUR YEARS of Full Fridge Club, 4,500 meals donated to the community fridges, and honestly just still being here and still being q***r. Lots of vegan & gluten-free options, as always.

Tickets are sliding scale and available now at http://bit.ly/gaysoiree2026. Join us!

Big Love & Big Party Pants,
Chef Emmet & Team Common Table

09/23/2026

It’s a Gay Soirée you say? YES!

You are cordially invited to join us for Common Table’s Gay Soireeeeeee - a celebration of FOUR GLORIOUS YEARS of Full Fridge Club and the 4,500+ meals we have donated to the Kingston Community Fridges.

📍 Saturday, October 17th
📍 5:30pm - 8:30pm
📍 On the patio at Common Table

Come hang out with the Common Table Crew by the fire, eat delicious foods, and bask in the glow of our beautiful community of cooks, growers, eaters, makers and friends. Gluten-free and vegan options will be abundant, as always. Alcoholic beverages & mocktails, too! Menu coming soon...

Tickets available now, on a sliding scale, to help cover food costs. Click the link in our bio to get your tickets!

09/18/2026

We couldn’t be more excited to share our very first video spot for Full Fridge Club - made by the incomparable and very beloved Niknaz Tavakolian of Sawkill Studio in Kingston, NY!!! Seeing our work summed up through Niknaz’s expert eye is a true honor, and it feels momentous to release this right on Full Fridge Club’s 4th Birthday.

HUGE shoutouts of thanks to Niknaz, Julia Turshen, Long Season Farm, Dirt Dance Farm, the Clinton Avenue United Methodist Church, our Full Fridge Club customers, Andy Monk, Gracie & Mylo, Cin Arias and the team at Common Table: Stephen Kratzer, Timmy Bruck, Yancy Gandionco & Jasmine Caperton. Enjoy!

Music: "Stars Above" by Aaron Paul Low

08/11/2026

HOLY COW, it's that time again - come on down to Dairy Drag, hosted by besties this Saturday, August 15th. Common Table will be slinging food, serving up summer bounty! Menu below. See you there, friends!

DAIRY DRAG MENU - 8-15-26

Shawarma Bowls - $16 (gf, dairy-optional)
Tofu or Chicken
Yellow Rice, Cucumbers, Cherry Tomatoes, Pickles, Zhoug, Feta, Mint Yogurt

Cantaloupe & Cucumber Salad - $10 (gf, dairy-optional)
with Lime, Sumac, Ricotta Salata & Mint

Salted Tahini S'Mores Cookies - $4 (gf, vegan)

Mint Iced Tea - $3

08/10/2026

The one, the only, the ABSOLUTE BEST: Andy Monk putting together last week’s Full Fridge Club taco salad in style, babe. This could be YOU too, babe! Sign up at the link in our bio - you won’t regret it, babe.

06/24/2026

Florals? With Full Fridge Club? GROUNDBREAKING! Starting this Monday, June 29th, you can now add a bouquet of flowers from Dirt Dance Farm. Order from our website— bouquet pick-up during regular Full Fridge Club pick-up on Monday evenings. 🌼🌺🌻🌸

05/21/2026

MAJOR MILESTONE ALERT:

Thanks to the support of our Full Fridge Club customers, we have been able to put over 4,000 meals into the Kingston Community Free Fridges since we began the project in Sept 2022.

Our goal was to create a meal subscription service with a mission: supporting local farmers and helping fight food insecurity in our community. Every week, for each customer we cook for, we put a container of nutritious and delicious prepared food into the free fridge.

We are so proud and grateful to be able to help bridge resources in this way, and we couldn't do it without the support of our Full Fridge Club customers. Also HUGE shoutouts to for lending her time and energy and culinary prowess to this project, for the generous donations of organic produce seconds, the fine folks at for hosting and maintaining the Blue Fridge (where we drop our food most frequently) and the crew at Common Table for their dedication to this element of our work. And thank you to everyone who accesses the fridges and welcomes nourishment from their community.

It takes a village, y'all! Keep on trucking! Check out Full Fridge Club at the link in our bio.

05/07/2026

We're so excited to be back at this season! Catch us slinging good food, drinks, our famous Salted Tahini Chocolate Chip Cookies and specialty GF Seed Bread once a month.

Come on down and support all of the hard-working farmers and small food businesses. Outdoors on Saturdays at 285 Wall Street, 9am - 1pm. See you out there!

Common Table @ Market:
May 9th
June 13th
July 4th
August 1st
September 12th
October 10th
November 7th

05/01/2026

Mother figures come in all shapes, sizes and genders, babe! We celebrate them all. Give mother a break (especially if you are your own mother!) and the gift of a well-stocked fridge. Place an order, or give a gift card for those weeks where the mothering load is HIGH. Click the link, ma.

***rfood

04/28/2026

Another week, another glorious plate of Full Fridge Club food! Here's what our chefs had to say about this week's menu:

Yancy: I remember times when my siblings and I knew that my mom got paid. She would come home, with a bag of warm char siu buns. My siblings would fight over the bags of roast pork buns even though we always know that we all get a bun. Happy times! Now whenever I taste char siu, chinese bbq sauce, on anything I remember those times and I’m happy.

Stephen: When we write menu, we can find ourselves hemming and hawing about an ingredient being featured twice (e.g. “we can’t put zucchini in the muffins because we’re doing grilled zucchini as a side!”). It’s not really a problem, but it is a touch annoying! The twin to this dilemma is, however, a delicious opportunity: using the whole plant. Peas in the three bean salad and pea leaves in the saute? We should be so lucky.

Emmet: I had a spiritual experience the first time I had sauteed pea leaves at New Green Bo in Chinatown, when I was young and new to NYC. They're so tender and buttery - less insipid than spinach and less chewy than kale! I felt like I could feel the vitamins and nutrients coursing through my veins. They were both decadent and virtuous all at once, which hits some twisted comforting thing for me.

Menu:
🔹 Char Siu Tofu
🔹 Three Bean Salad with Edamame, Snow & Snap Peas & Wasabi
🔹 Chinese Fried Rice with Tempeh
🔹 Sauteed Choys & Pea Leaves with Crunchy Everything Spice
🔹 Fried Eggplant with Peanut Sauce

Address

272 Wall Street
Kingston, NY
12401

Website

http://commontableny.com/

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