Giuseppe's Italian Restaurant

Giuseppe's Italian Restaurant AUTHENTIC ITALIAN RESTAURANT IN KINGSPORT, TN At Giuseppe's, our food is great because it's cooked to order! That's right.

We use only the freshest ingredients, whether it be homegrown herbs to fresh caught seafood. Giuseppe's has provided great dining for years, lunch or dinner. But now, we're excited to offer catering and luncheons to go. You can get the same lunch and dinner specials we serve everyday at your home, office or place of business. When it's time to get away from the office or time for a special occasio

n with friends, Giuseppe's has newly remodeled banquet rooms that would be perfect for your next event, So, whether it's for lunch or dinner, board meeting or dinner party, let Giuseppe's make your next event the talk of the town.

11/08/2018

The term "al dente" is used to describe the perfect moment when pasta noodles are done. When pasta noodles are overcooked, they become mushy and lose that firm texture that pairs so wonderfully with sauce.

11/06/2018

Have you ever wondered what the difference is between plain old parmesan cheese and Parmigiano-Reggiano cheese? Parmigiano-Reggiano is made from the milk of grass fed cows and is only produced from spring to fall each year. It's considered the premier parmesan cheese available anywhere in the world.

11/01/2018

Care to guess the most popular pasta shape served on U.S. tables? If you guessed spaghetti, you're right. Actually, that's no accident. Spaghetti is a good all-purpose shape for thin, thick, and chunky sauces.

10/30/2018

The Caprese Salad, a delightful combination of fresh mozzarella, fresh tomatoes, basil, olive oil, and our special touch gets its name from the Isle of Capri, the resort in the Mediterranean where it first appeared.

10/25/2018

Did you know that prior to the introduction of tomatoes in the 16th Century, Italian chefs didn't create sauces for their pasta? Instead, pasta was dried and eaten as a snack.

10/23/2018

Did you know that February 13 is considered by many Americans to be National Eat Italian Food Day? Strangely though, we also celebrate National Pizza Month in October.

10/18/2018

Parmesan cheese has to age at least 12 months, in cool, dimly lit chambers where the wheels are aged on wood boards until they form a rind.

10/16/2018

The regions of Campania and Sicily have had the greatest influence on Italian-American cuisine, adjusted to meet the availability of local ingredients and tastes. Pizza in America is usually in the Neapolitan style.

10/11/2018

It should come as no surprise that pepperoni is America's favorite pizza topping. Thirty-six percent of all pizza orders include pepperoni.

10/09/2018

Italian pasta is usually yellow due to the use of durum flour and semolina. Most traditional Italian pasta is cooked al dente or “firm to the bite,” which means not too soft. Because pasta outside Italy is made from other kinds of flour, it is softer than the traditional fare.

10/04/2018

Americans eat 1.3 million pounds of pasta each year. Line up all that pasta in 16-oz. spaghetti packages, and it would circle the Earth nearly nine times.

10/02/2018

The development of traditional Italian sauces was somewhat geographical. Rich, creamy sauces were a common feature in northern Italian cuisine, where red sauces were more popular in the south. Cream sauces are often paired with, and best suited to, egg enriched pasta shapes.

Address

2539 E Stone Drive
Kingsport, TN
37660

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 4pm - 11pm

Telephone

+14232885265

Website

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