Vintage Kitchen

08/22/2026

When’s fall? Because at this point, we’re just summoning it. 🍂🎃

Blue pumpkins, orange pumpkins, buttercream vines curling everywhere… and one very happy birthday boy getting his blue pumpkin cake.

Come on, autumn. We’ve baked the pumpkins. We’ve done our part. 🤎

08/20/2026

A little reminder, wrapped in pink bows and buttercream: you never have to be anything other than beautifully, wonderfully yourself. 🎀

May you grow without rushing, dream without shrinking, and always see in yourself the beauty the people who love you have seen all along.

A sweet cake for a sweet birthday. 💗✨

08/19/2026

Lavender sugar 💜

This might be one of the prettiest little things I’ve made lately, and it’s incredibly simple.

I started with organic culinary lavender and organic granulated white sugar, pulsing them together just enough to release those beautiful lavender oils and perfume the sugar. The trick is not to over-process it. I still want those tiny lavender buds visible throughout because they’re far too pretty to disappear.

Then I stirred the lavender sugar into additional organic granulated sugar and spooned it into little glass jars.

That’s it. Organic lavender. Organic sugar. Nothing complicated.

Use it to sweeten tea or coffee, sprinkle over shortbread or sugar cookies, rim a lemonade glass, dust over scones, or add a little floral magic to your favorite baked goods.

Simple Lavender Sugar
• 1–2 tablespoons organic culinary lavender
• 1 cup organic granulated white sugar, divided

Pulse the lavender with about ¼ cup of the sugar in a food processor just until fragrant and slightly broken down. You want to release the natural oils while keeping plenty of those beautiful purple buds intact.

Stir into the remaining sugar, transfer to an airtight jar, and let it sit so the lavender can continue infusing the sugar.

And yes, making lavender sugar while Lavender Haze plays in the background was absolutely necessary. 💜

08/16/2026

🇸🇪 A Swedish Friday Supper is coming this week!

Swedish meatballs in creamy gravy, buttery mashed potatoes, garlic butter green beans & Swedish almond cake with a touch of lingonberry. 🤎

And the bierocks are BACK! Plus, we're introducing a new baked bun this week:

🥟 Classic Beef Bierock
🥔 NEW Potato Cheddar Baked Bun

Order a Friday Supper, add a few buns, or just stock up on buns for the weekend!

Friday Pickup • 3:30–6 PM
Ordering closes Wednesday!

Visit our website for pricing & ordering. Quantities are limited, so get those orders in early!

08/08/2026

Honestly, this cake was just the canvas for the most perfect locally-grown peaches by 🤍

08/04/2026

A chai cake with cream cheese filling, a soft palate of colors and edible butterflies = pure magic ✨

07/21/2026

Every cake tells a different story. ✨

This one was inspired by ancient Egypt and handcrafted from top to bottom, complete with edible pyramids, golden details, and a sandy finish.

Inside is a bright surprise: juicy peach and blueberry layers tucked into a gluten free vanilla cake, finished with my signature lower sugar buttercream. 🍑🫐

I love creating cakes that are uniquely personal, especially when they stretch me creatively and become something completely one of a kind.

Happy 5th Birthday! 💙💛

07/12/2026

What a fun afternoon! 🎂🌿

Yesterday I had the pleasure of teaching a cake decorating class at the beautiful Basilwood Farms after being invited to host one of their workshops. It was such a joy spending the afternoon with everyone, watching beautiful cakes come together, and sharing a little creativity in such a gorgeous setting.

Thank you to Basilwood Farms for having us! And thank you to everyone who came out and decorated with me. Your cakes turned out amazing! 💛

If you missed this one, don't worry. I have more public cake decorating classes throughout the year, and I also offer private classes for birthdays, girls' nights, homeschool groups, team-building events, and other special gatherings.

I hope to decorate with you soon! ✨

07/04/2026

A cake that feels like the beginning of a beautiful new chapter. 🌿✨

Soft buttercream florals, delicate touches of gold, and a statement bloom to celebrate a well-earned retirement. Every brushstroke was piped by hand, turning buttercream into a little piece of edible art.

Here's to slower mornings, new adventures, and a season that's entirely your own. 🤍

Would you choose this painted floral style for a retirement, birthday, or wedding?

06/28/2026