07/01/2026
I’m going to be closed for a while. I’m not yet sure for how long.
The last month has been something else for me. I found out I was pregnant in the middle of fighting a never ending sinus infection. I went out of town to help my parents get some work done and while there, I ended up having a very traumatic miscarriage. I lost a tremendous amount of blood - so much that the doctor is recommending a transfusion if I don’t start replenishing it quickly enough.
Since I’m a one-woman operation, I’m going to have to close temporarily. I’m not shutting down! I’ve worked way too hard for that. But right now it’s too much for me to be doing all of this on my own. I do all the menu planning, shopping, prepping, baking, decorating, cleaning, dishes, maintenance on the trailer, bookkeeping, licensing, social media, and whatever else it takes to run a business.
I’ll be closed while I recover. I’m not sure how long it’ll be. It may be a bit until I’m fully operational but I do know that as I get my energy back I’ll be baking a little at a time.
I’m sorry my body sucks, but thank you for understanding.
