05/29/2026
After 21 years in the restaurant business, I finally put the lessons I learned into a book.
Over those 21 years, we owned and operated several restaurant locations, managed more than 30 employees at any given time, navigated economic downturns, labor shortages, rising costs, and the daily challenges that come with running a restaurant.
Along the way, I learned lessons about leadership, customer service, food costs, staffing, profitability, and perseverance.
Recently, I decided to put those lessons into a book called 21 Lessons From 21 Years in the Restaurant Business.
This book isn't based on theory. It's based on real-world experience and lessons learned from being in the trenches every day.
To everyone who supported us throughout our restaurant journey, thank you. Your encouragement and support helped make this possible.
Amazon link in the comments.
21 Lessons From 21 Years in the Restaurant Business
